Rice and products — Processing in Suriname

Suriname: Rice and products — Processing was 0 1000 t in 2018. ▼ Falling

Latest (2018)
0 1000 t
Change on year
down 100.0%
World rank
64th
of 70 countries
All-time high
11 1000 t
in 2013
All-time low
0 1000 t
in 2018
Years of data
9
2010–2018

Rice and products — Processing in Suriname, 2010–2018

02.557.5102010201420182010: 7 1000 t2011: 10 1000 t2012: 9 1000 t2013: 11 1000 t2014: 10 1000 t2015: 6 1000 t2016: 5 1000 t2017: 6 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Suriname recorded 0 1000 t for rice and products — processing in 2018. That is the lowest value across all 9 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, rice and products — processing in Suriname peaked at 11 1000 t in 2013 and was at its lowest, 0 1000 t, in 2018.

Suriname ranks 64th of 70 countries on this measure, in the bottom quarter.

Countries ranked near Suriname

  1. 64 Democratic People's Republic of Korea 0 1000 t compare
  2. 64 Cambodia 0 1000 t compare
  3. 64 Bolivia (Plurinational State of) 0 1000 t compare
  4. 64 Ethiopia 0 1000 t compare
  5. 64 Kyrgyzstan 0 1000 t compare
  6. 64 Slovenia 0 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is rice and products — processing in Suriname?
Rice and products — processing in Suriname was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — processing recorded in Suriname?
The highest recorded value was 11 1000 t in 2013.
What is the lowest rice and products — processing recorded in Suriname?
The lowest recorded value was 0 1000 t in 2018.
How does Suriname rank for rice and products — processing?
Suriname ranks 64th out of 70 countries with data for 2018.
Is rice and products — processing rising or falling in Suriname?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,365 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.