Rice and products — Processing in Congo
Congo: Rice and products — Processing was 51 1000 t in 2023. ▲ Rising
Rice and products — Processing in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — processing in Congo is 51 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 34.2% on the previous year and up 34.2% over ten years.
Over the whole period, rice and products — processing in Congo peaked at 51 1000 t in 2023 and was at its lowest, 11 1000 t, in 2015.
That places Congo 28th out of 70 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.9 1000 t | 11 1000 t | 38 1000 t | 10 |
| 2020s | 39.75 1000 t | 33 1000 t | 51 1000 t | 4 |
Countries ranked near Congo
- 25 Côte d'Ivoire 64 1000 t compare
- 26 Mozambique 58 1000 t compare
- 27 Burkina Faso 52 1000 t compare
- 28 Dominican Republic 51 1000 t compare
- 30 China, Taiwan Province of 49 1000 t compare
- 31 Egypt 46 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is rice and products — processing in Congo?
- Rice and products — processing in Congo was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Congo?
- The highest recorded value was 51 1000 t in 2023.
- What is the lowest rice and products — processing recorded in Congo?
- The lowest recorded value was 11 1000 t in 2015.
- How does Congo rank for rice and products — processing?
- Congo ranks 28th out of 70 countries with data for 2023.
- Is rice and products — processing rising or falling in Congo?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.