Rice and products — Processing in Belgium

Belgium: Rice and products — Processing was 108 1000 t in 2023. ▲ Rising

Latest (2023)
108 1000 t
Change on year
down 6.9%
World rank
17th
of 70 countries
All-time high
116 1000 t
in 2018
All-time low
17 1000 t
in 2016
Years of data
11
2013–2023

Rice and products — Processing in Belgium, 2013–2023

204060801001202013201820232013: 54 1000 t2014: 61 1000 t2015: 59 1000 t2016: 17 1000 t2017: 93 1000 t2018: 116 1000 t2019: 42 1000 t2020: 67 1000 t2021: 56 1000 t2022: 116 1000 t2023: 108 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 108 1000 t for rice and products — processing in 2023.

Compared with earlier readings it is down 6.9% on the previous year and up 100.0% over ten years.

Over the whole period, rice and products — processing in Belgium peaked at 116 1000 t in 2018 and was at its lowest, 17 1000 t, in 2016.

That places Belgium 17th out of 70 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.14 1000 t 17 1000 t 116 1000 t 7
2020s 86.75 1000 t 56 1000 t 116 1000 t 4

Countries ranked near Belgium

  1. 14 Australia and New Zealand 144 1000 t compare
  2. 15 Australia 141 1000 t compare
  3. 16 Bangladesh 138 1000 t compare
  4. 18 Chile 107 1000 t compare
  5. 19 Spain 105 1000 t compare
  6. 20 Argentina 97 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is rice and products — processing in Belgium?
Rice and products — processing in Belgium was 108 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — processing recorded in Belgium?
The highest recorded value was 116 1000 t in 2018.
What is the lowest rice and products — processing recorded in Belgium?
The lowest recorded value was 17 1000 t in 2016.
How does Belgium rank for rice and products — processing?
Belgium ranks 17th out of 70 countries with data for 2023.
Is rice and products — processing rising or falling in Belgium?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,365 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.