Rice and products — Other uses in Bangladesh
Bangladesh: Rice and products — Other uses was 2 1000 t in 2023. ◆ Volatile
Rice and products — Other uses in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 2 1000 t for rice and products — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rice and products — other uses in Bangladesh peaked at 7,924 1000 t in 2018 and was at its lowest, 2 1000 t, in 2022.
That places Bangladesh 38th out of 132 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,985 1000 t | — |
| 2011 | 7,368 1000 t | +5.5% |
| 2012 | 7,386 1000 t | +0.2% |
| 2013 | 7,317 1000 t | -0.9% |
| 2014 | 7,248 1000 t | -0.9% |
| 2015 | 7,721 1000 t | +6.5% |
| 2016 | 6,818 1000 t | -11.7% |
| 2017 | 7,645 1000 t | +12.1% |
| 2018 | 7,924 1000 t | +3.6% |
| 2019 | 7,493 1000 t | -5.4% |
| 2020 | 7,112 1000 t | -5.1% |
| 2021 | 5 1000 t | -99.9% |
| 2022 | 2 1000 t | -60.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,390 1000 t | 6,818 1000 t | 7,924 1000 t | 10 |
| 2020s | 1,780 1000 t | 2 1000 t | 7,112 1000 t | 4 |
Countries ranked near Bangladesh
- 36 Kazakhstan 3 1000 t compare
- 36 Russian Federation 3 1000 t compare
- 38 Austria 2 1000 t compare
- 38 Finland 2 1000 t compare
- 38 Dominican Republic 2 1000 t compare
- 38 Ireland 2 1000 t compare
- 38 Malaysia 2 1000 t compare
- 38 Switzerland 2 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is rice and products — other uses in Bangladesh?
- Rice and products — other uses in Bangladesh was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Bangladesh?
- The highest recorded value was 7,924 1000 t in 2018.
- What is the lowest rice and products — other uses recorded in Bangladesh?
- The lowest recorded value was 2 1000 t in 2022.
- How does Bangladesh rank for rice and products — other uses?
- Bangladesh ranks 38th out of 132 countries with data for 2023.
- Is rice and products — other uses rising or falling in Bangladesh?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.