Rice and products — Losses in Southern Asia
Southern Asia: Rice and products — Losses was 9,124 1000 t in 2023. ▬ Flat
Rice and products — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 9,124 1000 t for rice and products — losses in 2023.
Compared with earlier readings it is up 3.8% on the previous year and down 3.7% over ten years.
Over the whole period, rice and products — losses in Southern Asia peaked at 9,479 1000 t in 2013 and was at its lowest, 7,584 1000 t, in 2015.
Southern Asia ranks 3rd of 27 groups on this measure, in the top 10%.
Rice and products — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,788 1000 t | — |
| 2011 | 8,655 1000 t | +11.1% |
| 2012 | 8,988 1000 t | +3.8% |
| 2013 | 9,479 1000 t | +5.5% |
| 2014 | 7,588 1000 t | -19.9% |
| 2015 | 7,584 1000 t | -0.1% |
| 2016 | 7,651 1000 t | +0.9% |
| 2017 | 7,862 1000 t | +2.8% |
| 2018 | 8,033 1000 t | +2.2% |
| 2019 | 8,023 1000 t | -0.1% |
| 2020 | 8,207 1000 t | +2.3% |
| 2021 | 8,650 1000 t | +5.4% |
| 2022 | 8,792 1000 t | +1.6% |
| 2023 | 9,124 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,165 1000 t | 7,584 1000 t | 9,479 1000 t | 10 |
| 2020s | 8,693 1000 t | 8,207 1000 t | 9,124 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is rice and products — losses in Southern Asia?
- Rice and products — losses in Southern Asia was 9,124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in Southern Asia?
- The highest recorded value was 9,479 1000 t in 2013.
- What is the lowest rice and products — losses recorded in Southern Asia?
- The lowest recorded value was 7,584 1000 t in 2015.
- How does Southern Asia rank for rice and products — losses?
- Southern Asia ranks 3rd out of 27 groups with data for 2023.
- Is rice and products — losses rising or falling in Southern Asia?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.