Rice and products — Losses in Republic of Korea
Republic of Korea: Rice and products — Losses was 107 1000 t in 2023. ▼ Falling
Rice and products — Losses in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — losses in Republic of Korea stood at 107 1000 t. That is the lowest value across all 14 years on record.
The figure is down 46.2% on the previous year and down 78.3% over ten years.
Over the whole period, rice and products — losses in Republic of Korea peaked at 494 1000 t in 2013 and was at its lowest, 107 1000 t, in 2023.
That places Republic of Korea 21st out of 105 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Losses in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 435 1000 t | — |
| 2011 | 420 1000 t | -3.4% |
| 2012 | 360 1000 t | -14.3% |
| 2013 | 494 1000 t | +37.2% |
| 2014 | 324 1000 t | -34.4% |
| 2015 | 331 1000 t | +2.2% |
| 2016 | 323 1000 t | -2.4% |
| 2017 | 156 1000 t | -51.7% |
| 2018 | 177 1000 t | +13.5% |
| 2019 | 201 1000 t | +13.6% |
| 2020 | 190 1000 t | -5.5% |
| 2021 | 206 1000 t | +8.4% |
| 2022 | 199 1000 t | -3.4% |
| 2023 | 107 1000 t | -46.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.1 1000 t | 156 1000 t | 494 1000 t | 10 |
| 2020s | 175.5 1000 t | 107 1000 t | 206 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is rice and products — losses in Republic of Korea?
- Rice and products — losses in Republic of Korea was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in Republic of Korea?
- The highest recorded value was 494 1000 t in 2013.
- What is the lowest rice and products — losses recorded in Republic of Korea?
- The lowest recorded value was 107 1000 t in 2023.
- How does Republic of Korea rank for rice and products — losses?
- Republic of Korea ranks 21st out of 105 countries with data for 2023.
- Is rice and products — losses rising or falling in Republic of Korea?
- Over the last ten years it is down 78.3%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.