Rice and products — Losses in Congo
Congo: Rice and products — Losses was 0 1000 t in 2023. ◆ Volatile
Rice and products — Losses in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 0 1000 t for rice and products — losses in 2023. That is the lowest value across all 14 years on record.
Over the whole period, rice and products — losses in Congo peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Congo ranks 91st of 121 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Congo
- 91 Bahrain 0 1000 t compare
- 91 Micronesia (Federated States of) 0 1000 t compare
- 91 Qatar 0 1000 t compare
- 91 Comoros 0 1000 t compare
- 91 Albania 0 1000 t compare
- 91 Armenia 0 1000 t compare
- 91 Algeria 0 1000 t compare
- 91 Gabon 0 1000 t compare
- 91 Belgium 0 1000 t compare
- 91 China, Hong Kong SAR 0 1000 t compare
- 91 Fiji 0 1000 t compare
- 91 Eswatini 0 1000 t compare
- 91 Germany 0 1000 t compare
- 91 Jamaica 0 1000 t compare
- 91 Papua New Guinea 0 1000 t compare
- 91 Mauritius 0 1000 t compare
- 91 Hungary 0 1000 t compare
- 91 Micronesia 0 1000 t compare
- 91 Solomon Islands 0 1000 t compare
- 91 Republic of Moldova 0 1000 t compare
- 91 New Zealand 0 1000 t compare
- 91 Saint Vincent and the Grenadines 0 1000 t compare
- 91 North Macedonia 0 1000 t compare
- 91 Syrian Arab Republic 0 1000 t compare
- 91 Saudi Arabia 0 1000 t compare
- 91 Slovenia 0 1000 t compare
- 91 Portugal 0 1000 t compare
- 91 Trinidad and Tobago 0 1000 t compare
- 91 Zimbabwe 0 1000 t compare
- 91 Ukraine 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is rice and products — losses in Congo?
- Rice and products — losses in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in Congo?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest rice and products — losses recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for rice and products — losses?
- Congo ranks 91st out of 121 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.