Rice and products — Import quantity in Montenegro

Montenegro: Rice and products — Import quantity was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
168th
of 182 countries
All-time high
3 1000 t
in 2013
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Montenegro, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 3 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 3 1000 t2019: 2 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Montenegro stood at 2 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% on the previous year and down 33.3% over ten years.

Over the whole period, rice and products — import quantity in Montenegro peaked at 3 1000 t in 2013 and was at its lowest, 2 1000 t, in 2010.

Montenegro ranks 168th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.2 1000 t 2 1000 t 3 1000 t 10
2020s 2.75 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Montenegro

  1. 166 Iceland 3 1000 t compare
  2. 166 Grenada 3 1000 t compare
  3. 168 Antigua and Barbuda 2 1000 t compare
  4. 168 Belarus 2 1000 t compare
  5. 171 Nauru 1 1000 t compare
  6. 171 Tuvalu 1 1000 t compare
  7. 171 Argentina 1 1000 t compare
  8. 171 Belize 1 1000 t compare
  9. 171 Saint Kitts and Nevis 1 1000 t compare
  10. 171 Malawi 1 1000 t compare
  11. 171 Paraguay 1 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is rice and products — import quantity in Montenegro?
Rice and products — import quantity in Montenegro was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Montenegro?
The highest recorded value was 3 1000 t in 2013.
What is the lowest rice and products — import quantity recorded in Montenegro?
The lowest recorded value was 2 1000 t in 2010.
How does Montenegro rank for rice and products — import quantity?
Montenegro ranks 168th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Montenegro?
Over the last ten years it is down 33.3%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/montenegro/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.