Rice and products — Import quantity in Europe
Europe: Rice and products — Import quantity was 14,016 1000 t in 2023. ▲ Rising
Rice and products — Import quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — import quantity in Europe stood at 14,016 1000 t.
The figure is down 14.4% on the previous year and up 52.9% over ten years.
Over the whole period, rice and products — import quantity in Europe peaked at 16,365 1000 t in 2022 and was at its lowest, 8,975 1000 t, in 2012.
That places Europe 8th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Import quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,358 1000 t | — |
| 2011 | 9,675 1000 t | +3.4% |
| 2012 | 8,975 1000 t | -7.2% |
| 2013 | 9,168 1000 t | +2.2% |
| 2014 | 9,830 1000 t | +7.2% |
| 2015 | 10,341 1000 t | +5.2% |
| 2016 | 9,856 1000 t | -4.7% |
| 2017 | 12,013 1000 t | +21.9% |
| 2018 | 11,288 1000 t | -6.0% |
| 2019 | 11,948 1000 t | +5.8% |
| 2020 | 13,170 1000 t | +10.2% |
| 2021 | 13,247 1000 t | +0.6% |
| 2022 | 16,365 1000 t | +23.5% |
| 2023 | 14,016 1000 t | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,245 1000 t | 8,975 1000 t | 12,013 1000 t | 10 |
| 2020s | 14,200 1000 t | 13,170 1000 t | 16,365 1000 t | 4 |
Countries ranked near Europe
- 5 China, mainland 3,876 1000 t compare
- 6 Iraq 2,777 1000 t compare
- 7 Caribbean 2,365 1000 t compare
- 8 Senegal 2,338 1000 t compare
- 9 Malaysia 2,274 1000 t compare
- 10 Côte d'Ivoire 2,179 1000 t compare
- 10 Cote d'Ivoire 2,179 1000 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is rice and products — import quantity in Europe?
- Rice and products — import quantity in Europe was 14,016 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — import quantity recorded in Europe?
- The highest recorded value was 16,365 1000 t in 2022.
- What is the lowest rice and products — import quantity recorded in Europe?
- The lowest recorded value was 8,975 1000 t in 2012.
- How does Europe rank for rice and products — import quantity?
- Europe ranks 8th out of 30 groups with data for 2023.
- Is rice and products — import quantity rising or falling in Europe?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.