Rice and products — Import quantity in Denmark

Denmark: Rice and products — Import quantity was 85 1000 t in 2023. ▲ Rising

Latest (2023)
85 1000 t
Change on year
down 3.4%
World rank
101st
of 182 countries
All-time high
113 1000 t
in 2020
All-time low
64 1000 t
in 2013
Years of data
14
2010–2023

Rice and products — Import quantity in Denmark, 2010–2023

02550751001252010201620232010: 65 1000 t2011: 71 1000 t2012: 67 1000 t2013: 64 1000 t2014: 77 1000 t2015: 72 1000 t2016: 82 1000 t2017: 84 1000 t2018: 107 1000 t2019: 107 1000 t2020: 113 1000 t2021: 112 1000 t2022: 88 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — import quantity in Denmark stood at 85 1000 t.

Compared with earlier readings it is down 3.4% on the previous year and up 32.8% over ten years.

Over the whole period, rice and products — import quantity in Denmark peaked at 113 1000 t in 2020 and was at its lowest, 64 1000 t, in 2013.

Denmark ranks 101st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.6 1000 t 64 1000 t 107 1000 t 10
2020s 99.5 1000 t 85 1000 t 113 1000 t 4

Countries ranked near Denmark

  1. 98 Bahrain 92 1000 t compare
  2. 99 New Zealand 89 1000 t compare
  3. 100 Lebanon 87 1000 t compare
  4. 102 Finland 82 1000 t compare
  5. 103 Mongolia 81 1000 t compare
  6. 103 Trinidad and Tobago 81 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rice and products — import quantity in Denmark?
Rice and products — import quantity in Denmark was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Denmark?
The highest recorded value was 113 1000 t in 2020.
What is the lowest rice and products — import quantity recorded in Denmark?
The lowest recorded value was 64 1000 t in 2013.
How does Denmark rank for rice and products — import quantity?
Denmark ranks 101st out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Denmark?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.