Rice and products — Import quantity in Congo
Congo: Rice and products — Import quantity was 128 1000 t in 2023. ◆ Volatile
Rice and products — Import quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — import quantity in Congo stood at 128 1000 t.
That represents a change of down 49.4% on the previous year and up 103.2% over ten years.
Over the whole period, rice and products — import quantity in Congo peaked at 254 1000 t in 2011 and was at its lowest, 54 1000 t, in 2015.
Congo ranks 87th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.2 1000 t | 54 1000 t | 254 1000 t | 10 |
| 2020s | 159.25 1000 t | 122 1000 t | 253 1000 t | 4 |
Countries ranked near Congo
- 84 Democratic People's Republic of Korea 142 1000 t compare
- 85 Bhutan 133 1000 t compare
- 86 Morocco 129 1000 t compare
- 87 El Salvador 128 1000 t compare
- 89 Mauritius 127 1000 t compare
- 90 Switzerland 124 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is rice and products — import quantity in Congo?
- Rice and products — import quantity in Congo was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — import quantity recorded in Congo?
- The highest recorded value was 254 1000 t in 2011.
- What is the lowest rice and products — import quantity recorded in Congo?
- The lowest recorded value was 54 1000 t in 2015.
- How does Congo rank for rice and products — import quantity?
- Congo ranks 87th out of 182 countries with data for 2023.
- Is rice and products — import quantity rising or falling in Congo?
- Over the last ten years it is up 103.2%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.