Rice and products — Import quantity in Afghanistan

Afghanistan: Rice and products — Import quantity was 799 1000 t in 2023. ▲ Rising

Latest (2023)
799 1000 t
Change on year
up 2.8%
World rank
34th
of 182 countries
All-time high
799 1000 t
in 2023
All-time low
137 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Afghanistan, 2010–2023

2004006008002010201620232010: 137 1000 t2011: 189 1000 t2012: 348 1000 t2013: 331 1000 t2014: 290 1000 t2015: 487 1000 t2016: 477 1000 t2017: 644 1000 t2018: 556 1000 t2019: 384 1000 t2020: 595 1000 t2021: 662 1000 t2022: 777 1000 t2023: 799 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 799 1000 t for rice and products — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 141.4% over ten years.

Over the whole period, rice and products — import quantity in Afghanistan peaked at 799 1000 t in 2023 and was at its lowest, 137 1000 t, in 2010.

That places Afghanistan 34th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 384.3 1000 t 137 1000 t 644 1000 t 10
2020s 708.25 1000 t 595 1000 t 799 1000 t 4

Countries ranked near Afghanistan

  1. 31 France 876 1000 t compare
  2. 32 Cameroon 827 1000 t compare
  3. 33 Yemen 803 1000 t compare
  4. 35 Mexico 792 1000 t compare
  5. 36 Haiti 787 1000 t compare
  6. 37 Germany 774 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is rice and products — import quantity in Afghanistan?
Rice and products — import quantity in Afghanistan was 799 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Afghanistan?
The highest recorded value was 799 1000 t in 2023.
What is the lowest rice and products — import quantity recorded in Afghanistan?
The lowest recorded value was 137 1000 t in 2010.
How does Afghanistan rank for rice and products — import quantity?
Afghanistan ranks 34th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Afghanistan?
Over the last ten years it is up 141.4%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

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Rice and products — Import quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-import-quantity/afghanistan/

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About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.