Rice and products — Food in United States
United States: Rice and products — Food was 4,752 1000 t in 2023. ▲ Rising
Rice and products — Food in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — food in United States stood at 4,752 1000 t. That is the highest value across all 14 years on record.
The figure is up 20.2% on the previous year and up 43.9% over ten years.
Over the whole period, rice and products — food in United States peaked at 4,752 1000 t in 2023 and was at its lowest, 3,189 1000 t, in 2011.
United States ranks 14th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,289 1000 t | — |
| 2011 | 3,189 1000 t | -3.0% |
| 2012 | 3,260 1000 t | +2.2% |
| 2013 | 3,303 1000 t | +1.3% |
| 2014 | 3,445 1000 t | +4.3% |
| 2015 | 3,467 1000 t | +0.6% |
| 2016 | 3,524 1000 t | +1.6% |
| 2017 | 3,466 1000 t | -1.6% |
| 2018 | 3,629 1000 t | +4.7% |
| 2019 | 3,642 1000 t | +0.4% |
| 2020 | 3,821 1000 t | +4.9% |
| 2021 | 3,923 1000 t | +2.7% |
| 2022 | 3,954 1000 t | +0.8% |
| 2023 | 4,752 1000 t | +20.2% |
United States compared with similar countries
- United States's 4,752 1000 t is above the median for high income countries, which is 73 1000 t, 65.1× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,421 1000 t | 3,189 1000 t | 3,642 1000 t | 10 |
| 2020s | 4,112 1000 t | 3,821 1000 t | 4,752 1000 t | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rice and products — food in United States?
- Rice and products — food in United States was 4,752 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in United States?
- The highest recorded value was 4,752 1000 t in 2023.
- What is the lowest rice and products — food recorded in United States?
- The lowest recorded value was 3,189 1000 t in 2011.
- How does United States rank for rice and products — food?
- United States ranks 14th out of 194 countries with data for 2023.
- Is rice and products — food rising or falling in United States?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.