Rice and products — Food in Uganda

Uganda: Rice and products — Food was 708 1000 t in 2023. ▲ Rising

Latest (2023)
708 1000 t
Change on year
down 14.2%
World rank
47th
of 164 countries
All-time high
1,046 1000 t
in 2021
All-time low
262 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Food in Uganda, 2010–2023

2004006008001.0k2010201620232010: 262 1000 t2011: 301 1000 t2012: 295 1000 t2013: 270 1000 t2014: 398 1000 t2015: 325 1000 t2016: 336 1000 t2017: 375 1000 t2018: 385 1000 t2019: 357 1000 t2020: 638 1000 t2021: 1.0k 1000 t2022: 825 1000 t2023: 708 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — food in Uganda is 708 1000 t, measured in 2023.

That represents a change of down 14.2% on the previous year and up 162.2% over ten years.

Over the whole period, rice and products — food in Uganda peaked at 1,046 1000 t in 2021 and was at its lowest, 262 1000 t, in 2010.

That places Uganda 47th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 330.4 1000 t 262 1000 t 398 1000 t 10
2020s 804.25 1000 t 638 1000 t 1,046 1000 t 4

Countries ranked near Uganda

  1. 44 Gambia 838 1000 t compare
  2. 45 Dominican Republic 816 1000 t compare
  3. 46 Yemen 802 1000 t compare
  4. 48 France 631 1000 t compare
  5. 49 Papua New Guinea 620 1000 t compare
  6. 50 Nicaragua 616 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is rice and products — food in Uganda?
Rice and products — food in Uganda was 708 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food recorded in Uganda?
The highest recorded value was 1,046 1000 t in 2021.
What is the lowest rice and products — food recorded in Uganda?
The lowest recorded value was 262 1000 t in 2010.
How does Uganda rank for rice and products — food?
Uganda ranks 47th out of 164 countries with data for 2023.
Is rice and products — food rising or falling in Uganda?
Over the last ten years it is up 162.2%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food/uganda/

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About this data

Indicator
Rice and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.