Rice and products — Food in Romania
Romania: Rice and products — Food was 68 1000 t in 2023. ▬ Flat
Rice and products — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 68 1000 t for rice and products — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 48.9% on the previous year and down 23.6% over ten years.
Over the whole period, rice and products — food in Romania peaked at 133 1000 t in 2022 and was at its lowest, 68 1000 t, in 2023.
Romania ranks 108th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.5 1000 t | 87 1000 t | 97 1000 t | 10 |
| 2020s | 95.5 1000 t | 68 1000 t | 133 1000 t | 4 |
Countries ranked near Romania
- 105 Solomon Islands 72 1000 t compare
- 106 Hungary 71 1000 t compare
- 106 Turkmenistan 71 1000 t compare
- 108 Djibouti 68 1000 t compare
- 110 Greece 61 1000 t compare
- 110 Kyrgyzstan 61 1000 t compare
- 110 Suriname 61 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — food in Romania?
- Rice and products — food in Romania was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Romania?
- The highest recorded value was 133 1000 t in 2022.
- What is the lowest rice and products — food recorded in Romania?
- The lowest recorded value was 68 1000 t in 2023.
- How does Romania rank for rice and products — food?
- Romania ranks 108th out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in Romania?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is flat.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.