Rice and products — Food in Marshall Islands
Marshall Islands: Rice and products — Food was 2 1000 t in 2023. ▼ Falling
Rice and products — Food in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Marshall Islands recorded 2 1000 t for rice and products — food in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 33.3% over five years.
Marshall Islands ranks 155th of 164 countries on this measure, in the bottom quarter.
Rice and products — Food in Marshall Islands, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 3 1000 t | — |
| 2020 | 2 1000 t | -33.3% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3 1000 t | 3 1000 t | 3 1000 t | 1 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Marshall Islands
- 152 Saint Lucia 5 1000 t compare
- 153 Bahamas 4 1000 t compare
- 154 Iceland 3 1000 t compare
- 155 Belarus 2 1000 t compare
- 155 Grenada 2 1000 t compare
- 155 Montenegro 2 1000 t compare
- 155 Saint Vincent and the Grenadines 2 1000 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
- Rural population 7,581 (2025)
Frequently asked questions
- What is rice and products — food in Marshall Islands?
- Rice and products — food in Marshall Islands was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Marshall Islands?
- The highest recorded value was 3 1000 t in 2019.
- What is the lowest rice and products — food recorded in Marshall Islands?
- The lowest recorded value was 2 1000 t in 2020.
- How does Marshall Islands rank for rice and products — food?
- Marshall Islands ranks 155th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.