Rice and products — Food in Denmark

Denmark: Rice and products — Food was 56 1000 t in 2023. ▲ Rising

Latest (2023)
56 1000 t
Change on year
unchanged
World rank
126th
of 182 countries
All-time high
60 1000 t
in 2021
All-time low
39 1000 t
in 2015
Years of data
14
2010–2023

Rice and products — Food in Denmark, 2010–2023

02040602010201620232010: 48 1000 t2011: 53 1000 t2012: 44 1000 t2013: 42 1000 t2014: 50 1000 t2015: 39 1000 t2016: 43 1000 t2017: 46 1000 t2018: 45 1000 t2019: 51 1000 t2020: 51 1000 t2021: 60 1000 t2022: 56 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 56 1000 t for rice and products — food in 2023.

That represents a change of up 33.3% over ten years.

Over the whole period, rice and products — food in Denmark peaked at 60 1000 t in 2021 and was at its lowest, 39 1000 t, in 2015.

Denmark ranks 126th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.1 1000 t 39 1000 t 53 1000 t 10
2020s 55.75 1000 t 51 1000 t 60 1000 t 4

Countries ranked near Denmark

  1. 123 Greece 61 1000 t compare
  2. 123 Kyrgyzstan 61 1000 t compare
  3. 123 Suriname 61 1000 t compare
  4. 127 Fiji 54 1000 t compare
  5. 128 Eswatini 49 1000 t compare
  6. 129 Cabo Verde 46 1000 t compare
  7. 129 Namibia 46 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rice and products — food in Denmark?
Rice and products — food in Denmark was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food recorded in Denmark?
The highest recorded value was 60 1000 t in 2021.
What is the lowest rice and products — food recorded in Denmark?
The lowest recorded value was 39 1000 t in 2015.
How does Denmark rank for rice and products — food?
Denmark ranks 126th out of 182 countries with data for 2023.
Is rice and products — food rising or falling in Denmark?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Food in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food/denmark/

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About this data

Indicator
Rice and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.