Rice and products — Food in Argentina
Argentina: Rice and products — Food was 564 1000 t in 2023. ▲ Rising
Rice and products — Food in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 564 1000 t for rice and products — food in 2023.
The figure is up 8.5% on the previous year and up 5.0% over ten years.
Over the whole period, rice and products — food in Argentina peaked at 865 1000 t in 2021 and was at its lowest, 433 1000 t, in 2012.
Argentina ranks 52nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 475 1000 t | — |
| 2011 | 527 1000 t | +10.9% |
| 2012 | 433 1000 t | -17.8% |
| 2013 | 537 1000 t | +24.0% |
| 2014 | 604 1000 t | +12.5% |
| 2015 | 629 1000 t | +4.1% |
| 2016 | 538 1000 t | -14.5% |
| 2017 | 550 1000 t | +2.2% |
| 2018 | 621 1000 t | +12.9% |
| 2019 | 503 1000 t | -19.0% |
| 2020 | 699 1000 t | +39.0% |
| 2021 | 865 1000 t | +23.7% |
| 2022 | 520 1000 t | -39.9% |
| 2023 | 564 1000 t | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 541.7 1000 t | 433 1000 t | 629 1000 t | 10 |
| 2020s | 662 1000 t | 520 1000 t | 865 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rice and products — food in Argentina?
- Rice and products — food in Argentina was 564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Argentina?
- The highest recorded value was 865 1000 t in 2021.
- What is the lowest rice and products — food recorded in Argentina?
- The lowest recorded value was 433 1000 t in 2012.
- How does Argentina rank for rice and products — food?
- Argentina ranks 52nd out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in Argentina?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.