Rice and products — Food supply quantity in Northern Europe
Northern Europe: Rice and products — Food supply quantity was 12.2 kg/cap in 2023. ▼ Falling
Rice and products — Food supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Northern Europe recorded 12.2 kg/cap for rice and products — food supply quantity in 2023.
That represents a change of down 1.9% on the previous year and up 5.7% over ten years.
Over the whole period, rice and products — food supply quantity in Northern Europe peaked at 14.15 kg/cap in 2012 and was at its lowest, 9.57 kg/cap, in 2016.
That places Northern Europe 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply quantity in Northern Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 13.37 kg/cap | — |
| 2011 | 13.44 kg/cap | +0.5% |
| 2012 | 14.15 kg/cap | +5.3% |
| 2013 | 11.54 kg/cap | -18.4% |
| 2014 | 10.68 kg/cap | -7.5% |
| 2015 | 10.48 kg/cap | -1.9% |
| 2016 | 9.57 kg/cap | -8.7% |
| 2017 | 11.59 kg/cap | +21.1% |
| 2018 | 9.95 kg/cap | -14.2% |
| 2019 | 11.82 kg/cap | +18.8% |
| 2020 | 12.55 kg/cap | +6.2% |
| 2021 | 11.69 kg/cap | -6.9% |
| 2022 | 12.44 kg/cap | +6.4% |
| 2023 | 12.2 kg/cap | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.66 kg/cap | 9.57 kg/cap | 14.15 kg/cap | 10 |
| 2020s | 12.22 kg/cap | 11.69 kg/cap | 12.55 kg/cap | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply quantity in Northern Europe?
- Rice and products — food supply quantity in Northern Europe was 12.2 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply quantity recorded in Northern Europe?
- The highest recorded value was 14.15 kg/cap in 2012.
- What is the lowest rice and products — food supply quantity recorded in Northern Europe?
- The lowest recorded value was 9.57 kg/cap in 2016.
- How does Northern Europe rank for rice and products — food supply quantity?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is rice and products — food supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.