Rice and products — Food supply quantity in Canada
Canada: Rice and products — Food supply quantity was 26.78 kg/cap in 2023. ▲ Rising
Rice and products — Food supply quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Canada recorded 26.78 kg/cap for rice and products — food supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.4% on the previous year and up 16.6% over ten years.
Over the whole period, rice and products — food supply quantity in Canada peaked at 26.78 kg/cap in 2023 and was at its lowest, 16.93 kg/cap, in 2010.
Canada ranks 80th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply quantity in Canada, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 16.93 kg/cap | — |
| 2011 | 17.15 kg/cap | +1.3% |
| 2012 | 17.81 kg/cap | +3.8% |
| 2013 | 22.97 kg/cap | +29.0% |
| 2014 | 18.35 kg/cap | -20.1% |
| 2015 | 17.63 kg/cap | -3.9% |
| 2016 | 19.1 kg/cap | +8.3% |
| 2017 | 17.46 kg/cap | -8.6% |
| 2018 | 17.92 kg/cap | +2.6% |
| 2019 | 22.8 kg/cap | +27.2% |
| 2020 | 21.12 kg/cap | -7.4% |
| 2021 | 18.17 kg/cap | -14.0% |
| 2022 | 22.61 kg/cap | +24.4% |
| 2023 | 26.78 kg/cap | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.81 kg/cap | 16.93 kg/cap | 22.97 kg/cap | 10 |
| 2020s | 22.17 kg/cap | 18.17 kg/cap | 26.78 kg/cap | 4 |
Countries ranked near Canada
- 77 Saint Kitts and Nevis 27.71 kg/cap compare
- 78 Israel 27.52 kg/cap compare
- 79 Saint Lucia 27.07 kg/cap compare
- 81 Rwanda 26.4 kg/cap compare
- 82 Trinidad and Tobago 24.85 kg/cap compare
- 83 Saint Vincent and the Grenadines 24.41 kg/cap compare
- 83 South Africa 24.41 kg/cap compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rice and products — food supply quantity in Canada?
- Rice and products — food supply quantity in Canada was 26.78 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply quantity recorded in Canada?
- The highest recorded value was 26.78 kg/cap in 2023.
- What is the lowest rice and products — food supply quantity recorded in Canada?
- The lowest recorded value was 16.93 kg/cap in 2010.
- How does Canada rank for rice and products — food supply quantity?
- Canada ranks 80th out of 164 countries with data for 2023.
- Is rice and products — food supply quantity rising or falling in Canada?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.