Rice and products — Food supply in Timor-Leste
Timor-Leste: Rice and products — Food supply was 391,318 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Timor-Leste is 391,318 million Kcal, measured in 2023.
The figure is down 8.2% on the previous year and up 13.3% over ten years.
Over the whole period, rice and products — food supply in Timor-Leste peaked at 426,332 million Kcal in 2022 and was at its lowest, 328,252 million Kcal, in 2015.
That places Timor-Leste 16th out of 20 regions with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 342,020 million Kcal | — |
| 2011 | 338,530 million Kcal | -1.0% |
| 2012 | 342,020 million Kcal | +1.0% |
| 2013 | 345,510 million Kcal | +1.0% |
| 2014 | 345,510 million Kcal | +0.0% |
| 2015 | 328,252 million Kcal | -5.0% |
| 2016 | 349,007 million Kcal | +6.3% |
| 2017 | 351,786 million Kcal | +0.8% |
| 2018 | 354,862 million Kcal | +0.9% |
| 2019 | 357,597 million Kcal | +0.8% |
| 2020 | 373,509 million Kcal | +4.4% |
| 2021 | 422,436 million Kcal | +13.1% |
| 2022 | 426,332 million Kcal | +0.9% |
| 2023 | 391,318 million Kcal | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 345,509 million Kcal | 328,252 million Kcal | 357,597 million Kcal | 10 |
| 2020s | 403,399 million Kcal | 373,509 million Kcal | 426,332 million Kcal | 4 |
Countries ranked near Timor-Leste
- 13 Republic of Korea 11.01 million million Kcal compare
- 14 Sri Lanka 9.85 million million Kcal compare
- 15 Cambodia 9.58 million million Kcal compare
- 16 Nepal 9.12 million million Kcal compare
- 17 Malaysia 8.98 million million Kcal compare
- 18 Iraq 6.70 million million Kcal compare
- 19 Pakistan 6.10 million million Kcal compare
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply in Timor-Leste?
- Rice and products — food supply in Timor-Leste was 391,318 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Timor-Leste?
- The highest recorded value was 426,332 million Kcal in 2022.
- What is the lowest rice and products — food supply recorded in Timor-Leste?
- The lowest recorded value was 328,252 million Kcal in 2015.
- How does Timor-Leste rank for rice and products — food supply?
- Timor-Leste ranks 16th out of 20 regions with data for 2023.
- Is rice and products — food supply rising or falling in Timor-Leste?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.