Rice and products — Food supply in Small island developing states (SIDS)

Small island developing states (SIDS): Rice and products — Food supply was 10.44 million million Kcal in 2023. ▲ Rising

Latest (2023)
10.44 million million Kcal
Change on year
up 4.6%
Rank
4th
of 20 groups
All-time high
10.60 million million Kcal
in 2020
All-time low
9.01 million million Kcal
in 2014
Years of data
14
2010–2023

Rice and products — Food supply in Small island developing states (SIDS), 2010–2023

02.5M5.0M7.5M10.0M2010201620232010: 9.1M million Kcal2011: 9.2M million Kcal2012: 9.0M million Kcal2013: 9.1M million Kcal2014: 9.0M million Kcal2015: 9.3M million Kcal2016: 9.4M million Kcal2017: 9.6M million Kcal2018: 9.6M million Kcal2019: 10.2M million Kcal2020: 10.6M million Kcal2021: 10.5M million Kcal2022: 10.0M million Kcal2023: 10.4M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, rice and products — food supply in Small island developing states (SIDS) stood at 10.44 million million Kcal.

That represents a change of up 4.6% on the previous year and up 14.6% over ten years.

Over the whole period, rice and products — food supply in Small island developing states (SIDS) peaked at 10.60 million million Kcal in 2020 and was at its lowest, 9.01 million million Kcal, in 2014.

That places Small island developing states (SIDS) 4th out of 20 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Food supply in Small island developing states (SIDS), year by year

Annual values for Rice and products — Food supply (kcal) in Small island developing states (SIDS), 2010 to 2023.
Year million Kcal Change
2010 9.12 million million Kcal
2011 9.21 million million Kcal +1.0%
2012 9.03 million million Kcal -1.9%
2013 9.11 million million Kcal +0.9%
2014 9.01 million million Kcal -1.1%
2015 9.26 million million Kcal +2.8%
2016 9.44 million million Kcal +1.9%
2017 9.57 million million Kcal +1.5%
2018 9.63 million million Kcal +0.6%
2019 10.17 million million Kcal +5.6%
2020 10.60 million million Kcal +4.2%
2021 10.49 million million Kcal -1.0%
2022 9.98 million million Kcal -4.8%
2023 10.44 million million Kcal +4.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.35 million million Kcal 9.01 million million Kcal 10.17 million million Kcal 10
2020s 10.38 million million Kcal 9.98 million million Kcal 10.60 million million Kcal 4

Countries ranked near Small island developing states (SIDS)

  1. 1 China 449.87 million million Kcal compare
  2. 2 China, mainland 445.55 million million Kcal compare
  3. 3 India 339.13 million million Kcal compare
  4. 4 Indonesia 115.95 million million Kcal compare
  5. 5 Bangladesh 103.59 million million Kcal compare
  6. 6 Philippines 52.55 million million Kcal compare
  7. 7 Myanmar 32.30 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is rice and products — food supply in Small island developing states (SIDS)?
Rice and products — food supply in Small island developing states (SIDS) was 10.44 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply recorded in Small island developing states (SIDS)?
The highest recorded value was 10.60 million million Kcal in 2020.
What is the lowest rice and products — food supply recorded in Small island developing states (SIDS)?
The lowest recorded value was 9.01 million million Kcal in 2014.
How does Small island developing states (SIDS) rank for rice and products — food supply?
Small island developing states (SIDS) ranks 4th out of 20 groups with data for 2023.
Is rice and products — food supply rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Rice and products — Food supply in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Rice and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.