Rice and products — Food supply in Morocco
Morocco: Rice and products — Food supply was 341,257 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Morocco is 341,257 million Kcal, measured in 2023.
That represents a change of down 2.4% on the previous year and up 171.5% over ten years.
Over the whole period, rice and products — food supply in Morocco peaked at 349,688 million Kcal in 2022 and was at its lowest, 69,778 million Kcal, in 2014.
Morocco ranks 81st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 131,637 million Kcal | — |
| 2011 | 82,055 million Kcal | -37.7% |
| 2012 | 217,889 million Kcal | +165.5% |
| 2013 | 125,690 million Kcal | -42.3% |
| 2014 | 69,778 million Kcal | -44.5% |
| 2015 | 137,227 million Kcal | +96.7% |
| 2016 | 120,415 million Kcal | -12.3% |
| 2017 | 163,224 million Kcal | +35.6% |
| 2018 | 175,215 million Kcal | +7.3% |
| 2019 | 233,705 million Kcal | +33.4% |
| 2020 | 301,410 million Kcal | +29.0% |
| 2021 | 209,694 million Kcal | -30.4% |
| 2022 | 349,688 million Kcal | +66.8% |
| 2023 | 341,257 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145,684 million Kcal | 69,778 million Kcal | 233,705 million Kcal | 10 |
| 2020s | 300,512 million Kcal | 209,694 million Kcal | 349,688 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is rice and products — food supply in Morocco?
- Rice and products — food supply in Morocco was 341,257 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Morocco?
- The highest recorded value was 349,688 million Kcal in 2022.
- What is the lowest rice and products — food supply recorded in Morocco?
- The lowest recorded value was 69,778 million Kcal in 2014.
- How does Morocco rank for rice and products — food supply?
- Morocco ranks 81st out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Morocco?
- Over the last ten years it is up 171.5%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.