Rice and products — Food supply in Micronesia
Micronesia: Rice and products — Food supply was 49,777 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 49,777 million Kcal for rice and products — food supply in 2023.
Compared with earlier readings it is down 13.9% on the previous year and up 92.4% over ten years.
Over the whole period, rice and products — food supply in Micronesia peaked at 57,823 million Kcal in 2022 and was at its lowest, 23,838 million Kcal, in 2010.
Micronesia ranks 18th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,838 million Kcal | — |
| 2011 | 25,068 million Kcal | +5.2% |
| 2012 | 27,208 million Kcal | +8.5% |
| 2013 | 25,876 million Kcal | -4.9% |
| 2014 | 27,237 million Kcal | +5.3% |
| 2015 | 27,286 million Kcal | +0.2% |
| 2016 | 27,804 million Kcal | +1.9% |
| 2017 | 28,104 million Kcal | +1.1% |
| 2018 | 29,337 million Kcal | +4.4% |
| 2019 | 56,483 million Kcal | +92.5% |
| 2020 | 57,170 million Kcal | +1.2% |
| 2021 | 56,024 million Kcal | -2.0% |
| 2022 | 57,823 million Kcal | +3.2% |
| 2023 | 49,777 million Kcal | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,824 million Kcal | 23,838 million Kcal | 56,483 million Kcal | 10 |
| 2020s | 55,199 million Kcal | 49,777 million Kcal | 57,823 million Kcal | 4 |
Countries ranked near Micronesia
- 15 Cambodia 9.58 million million Kcal compare
- 16 Nepal 9.12 million million Kcal compare
- 17 Malaysia 8.98 million million Kcal compare
- 18 Iraq 6.70 million million Kcal compare
- 19 Pakistan 6.10 million million Kcal compare
- 20 Peru 5.66 million million Kcal compare
- 21 Senegal 5.23 million million Kcal compare
More agriculture & rural data for Micronesia
- Fat of pigs — Production, annual growth rate 0.9706 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9878 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
Frequently asked questions
- What is rice and products — food supply in Micronesia?
- Rice and products — food supply in Micronesia was 49,777 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Micronesia?
- The highest recorded value was 57,823 million Kcal in 2022.
- What is the lowest rice and products — food supply recorded in Micronesia?
- The lowest recorded value was 23,838 million Kcal in 2010.
- How does Micronesia rank for rice and products — food supply?
- Micronesia ranks 18th out of 20 regions with data for 2023.
- Is rice and products — food supply rising or falling in Micronesia?
- Over the last ten years it is up 92.4%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.