Rice and products — Food supply in Belize
Belize: Rice and products — Food supply was 33,388 million Kcal in 2023. ▬ Flat
Rice and products — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belize recorded 33,388 million Kcal for rice and products — food supply in 2023.
That represents a change of up 5.8% on the previous year and up 4.4% over ten years.
Over the whole period, rice and products — food supply in Belize peaked at 33,689 million Kcal in 2019 and was at its lowest, 28,276 million Kcal, in 2015.
That places Belize 137th out of 164 countries with data for 2023, putting it in the bottom quarter.
Rice and products — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,028 million Kcal | — |
| 2011 | 32,648 million Kcal | +1.9% |
| 2012 | 32,862 million Kcal | +0.7% |
| 2013 | 31,988 million Kcal | -2.7% |
| 2014 | 32,116 million Kcal | +0.4% |
| 2015 | 28,276 million Kcal | -12.0% |
| 2016 | 31,418 million Kcal | +11.1% |
| 2017 | 32,463 million Kcal | +3.3% |
| 2018 | 33,107 million Kcal | +2.0% |
| 2019 | 33,689 million Kcal | +1.8% |
| 2020 | 30,304 million Kcal | -10.0% |
| 2021 | 31,066 million Kcal | +2.5% |
| 2022 | 31,555 million Kcal | +1.6% |
| 2023 | 33,388 million Kcal | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,060 million Kcal | 28,276 million Kcal | 33,689 million Kcal | 10 |
| 2020s | 31,578 million Kcal | 30,304 million Kcal | 33,388 million Kcal | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is rice and products — food supply in Belize?
- Rice and products — food supply in Belize was 33,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Belize?
- The highest recorded value was 33,689 million Kcal in 2019.
- What is the lowest rice and products — food supply recorded in Belize?
- The lowest recorded value was 28,276 million Kcal in 2015.
- How does Belize rank for rice and products — food supply?
- Belize ranks 137th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Belize?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.