Rice and products — Food supply in Bahamas
Bahamas: Rice and products — Food supply was 10,486 million Kcal in 2023. ▼ Falling
Rice and products — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 10,486 million Kcal for rice and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 0.6% on the previous year and down 71.4% over ten years.
Over the whole period, rice and products — food supply in Bahamas peaked at 36,652 million Kcal in 2013 and was at its lowest, 10,486 million Kcal, in 2023.
Bahamas ranks 153rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,764 million Kcal | — |
| 2011 | 33,148 million Kcal | +4.4% |
| 2012 | 34,207 million Kcal | +3.2% |
| 2013 | 36,652 million Kcal | +7.1% |
| 2014 | 34,612 million Kcal | -5.6% |
| 2015 | 33,788 million Kcal | -2.4% |
| 2016 | 32,225 million Kcal | -4.6% |
| 2017 | 30,701 million Kcal | -4.7% |
| 2018 | 26,487 million Kcal | -13.7% |
| 2019 | 28,534 million Kcal | +7.7% |
| 2020 | 28,414 million Kcal | -0.4% |
| 2021 | 30,496 million Kcal | +7.3% |
| 2022 | 10,545 million Kcal | -65.4% |
| 2023 | 10,486 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,212 million Kcal | 26,487 million Kcal | 36,652 million Kcal | 10 |
| 2020s | 19,985 million Kcal | 10,486 million Kcal | 30,496 million Kcal | 4 |
Countries ranked near Bahamas
- 150 Seychelles 13,340 million Kcal compare
- 151 Estonia 12,673 million Kcal compare
- 152 Saint Lucia 11,395 million Kcal compare
- 154 Iceland 5,925 million Kcal compare
- 155 Montenegro 5,378 million Kcal compare
- 156 Marshall Islands 5,000 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rice and products — food supply in Bahamas?
- Rice and products — food supply in Bahamas was 10,486 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Bahamas?
- The highest recorded value was 36,652 million Kcal in 2013.
- What is the lowest rice and products — food supply recorded in Bahamas?
- The lowest recorded value was 10,486 million Kcal in 2023.
- How does Bahamas rank for rice and products — food supply?
- Bahamas ranks 153rd out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Bahamas?
- Over the last ten years it is down 71.4%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.