Rice and products — Food supply in Western Europe
Western Europe: Rice and products — Food supply was 48.36 kcal/cap/d in 2023. ▲ Rising
Rice and products — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Europe recorded 48.36 kcal/cap/d for rice and products — food supply in 2023.
The figure is down 5.5% on the previous year and up 16.6% over ten years.
Over the whole period, rice and products — food supply in Western Europe peaked at 53.8 kcal/cap/d in 2020 and was at its lowest, 41.49 kcal/cap/d, in 2013.
Western Europe ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Western Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 42.22 kcal/cap/d | — |
| 2011 | 46.28 kcal/cap/d | +9.6% |
| 2012 | 45.38 kcal/cap/d | -1.9% |
| 2013 | 41.49 kcal/cap/d | -8.6% |
| 2014 | 44.02 kcal/cap/d | +6.1% |
| 2015 | 45.97 kcal/cap/d | +4.4% |
| 2016 | 47.34 kcal/cap/d | +3.0% |
| 2017 | 46.79 kcal/cap/d | -1.2% |
| 2018 | 46.39 kcal/cap/d | -0.9% |
| 2019 | 51.27 kcal/cap/d | +10.5% |
| 2020 | 53.8 kcal/cap/d | +4.9% |
| 2021 | 52.31 kcal/cap/d | -2.8% |
| 2022 | 51.2 kcal/cap/d | -2.1% |
| 2023 | 48.36 kcal/cap/d | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45.72 kcal/cap/d | 41.49 kcal/cap/d | 51.27 kcal/cap/d | 10 |
| 2020s | 51.42 kcal/cap/d | 48.36 kcal/cap/d | 53.8 kcal/cap/d | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply in Western Europe?
- Rice and products — food supply in Western Europe was 48.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Western Europe?
- The highest recorded value was 53.8 kcal/cap/d in 2020.
- What is the lowest rice and products — food supply recorded in Western Europe?
- The lowest recorded value was 41.49 kcal/cap/d in 2013.
- How does Western Europe rank for rice and products — food supply?
- Western Europe ranks 28th out of 29 groups with data for 2023.
- Is rice and products — food supply rising or falling in Western Europe?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.