Rice and products — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Rice and products — Food supply was 15.92 kcal/cap/d in 2023. ▼ Falling
Rice and products — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 15.92 kcal/cap/d for rice and products — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 25.2% on the previous year and down 41.3% over ten years.
Over the whole period, rice and products — food supply in Netherlands (Kingdom of the) peaked at 35.63 kcal/cap/d in 2018 and was at its lowest, 15.92 kcal/cap/d, in 2023.
That places Netherlands (Kingdom of the) 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 24.67 kcal/cap/d | — |
| 2011 | 28.78 kcal/cap/d | +16.7% |
| 2012 | 26.75 kcal/cap/d | -7.1% |
| 2013 | 27.1 kcal/cap/d | +1.3% |
| 2014 | 26.15 kcal/cap/d | -3.5% |
| 2015 | 30.9 kcal/cap/d | +18.2% |
| 2016 | 31.89 kcal/cap/d | +3.2% |
| 2017 | 33.89 kcal/cap/d | +6.3% |
| 2018 | 35.63 kcal/cap/d | +5.1% |
| 2019 | 30.4 kcal/cap/d | -14.7% |
| 2020 | 31.98 kcal/cap/d | +5.2% |
| 2021 | 34.83 kcal/cap/d | +8.9% |
| 2022 | 21.27 kcal/cap/d | -38.9% |
| 2023 | 15.92 kcal/cap/d | -25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.62 kcal/cap/d | 24.67 kcal/cap/d | 35.63 kcal/cap/d | 10 |
| 2020s | 26 kcal/cap/d | 15.92 kcal/cap/d | 34.83 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is rice and products — food supply in Netherlands (Kingdom of the)?
- Rice and products — food supply in Netherlands (Kingdom of the) was 15.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 35.63 kcal/cap/d in 2018.
- What is the lowest rice and products — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 15.92 kcal/cap/d in 2023.
- How does Netherlands (Kingdom of the) rank for rice and products — food supply?
- Netherlands (Kingdom of the) ranks 161st out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.