Rice and products — Food supply in Naoero

Naoero: Rice and products — Food supply was 256.02 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
256.02 kcal/cap/d
Change on year
down 4.1%
World rank
65th
of 164 countries
All-time high
267 kcal/cap/d
in 2022
All-time low
226.23 kcal/cap/d
in 2019
Years of data
5
2019–2023

Rice and products — Food supply in Naoero, 2019–2023

01002003002019202120232019: 226.2 kcal/cap/d2020: 242.8 kcal/cap/d2021: 226.7 kcal/cap/d2022: 267 kcal/cap/d2023: 256 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Naoero recorded 256.02 kcal/cap/d for rice and products — food supply in 2023.

Compared with earlier readings it is down 4.1% on the previous year and up 13.2% over five years.

That places Naoero 65th out of 164 countries with data for 2023, putting it in the middle of the range.

Rice and products — Food supply in Naoero, year by year

Annual values for Rice and products — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 226.23 kcal/cap/d
2020 242.81 kcal/cap/d +7.3%
2021 226.69 kcal/cap/d -6.6%
2022 267 kcal/cap/d +17.8%
2023 256.02 kcal/cap/d -4.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.23 kcal/cap/d 226.23 kcal/cap/d 226.23 kcal/cap/d 1
2020s 248.13 kcal/cap/d 226.69 kcal/cap/d 267 kcal/cap/d 4

Countries ranked near Naoero

  1. 62 Brazil 275.35 kcal/cap/d compare
  2. 63 Cameroon 275.2 kcal/cap/d compare
  3. 64 Colombia 271.46 kcal/cap/d compare
  4. 66 Mozambique 252.99 kcal/cap/d compare
  5. 67 Saint Kitts and Nevis 251.7 kcal/cap/d compare
  6. 68 Eswatini 251.35 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is rice and products — food supply in Naoero?
Rice and products — food supply in Naoero was 256.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply recorded in Naoero?
The highest recorded value was 267 kcal/cap/d in 2022.
What is the lowest rice and products — food supply recorded in Naoero?
The lowest recorded value was 226.23 kcal/cap/d in 2019.
How does Naoero rank for rice and products — food supply?
Naoero ranks 65th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rice and products — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Rice and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.