Rice and products — Food supply in Mexico
Mexico: Rice and products — Food supply was 55 kcal/cap/d in 2023. ▬ Flat
Rice and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mexico recorded 55 kcal/cap/d for rice and products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.0% on the previous year and down 4.1% over ten years.
Over the whole period, rice and products — food supply in Mexico peaked at 65.91 kcal/cap/d in 2020 and was at its lowest, 55 kcal/cap/d, in 2023.
Mexico ranks 124th of 164 countries on this measure, in the bottom quarter.
Rice and products — Food supply in Mexico, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 56.57 kcal/cap/d | — |
| 2011 | 56.94 kcal/cap/d | +0.7% |
| 2012 | 57.35 kcal/cap/d | +0.7% |
| 2013 | 57.37 kcal/cap/d | +0.0% |
| 2014 | 57.66 kcal/cap/d | +0.5% |
| 2015 | 58.11 kcal/cap/d | +0.8% |
| 2016 | 58.58 kcal/cap/d | +0.8% |
| 2017 | 58.72 kcal/cap/d | +0.2% |
| 2018 | 56.63 kcal/cap/d | -3.6% |
| 2019 | 58.17 kcal/cap/d | +2.7% |
| 2020 | 65.91 kcal/cap/d | +13.3% |
| 2021 | 55.96 kcal/cap/d | -15.1% |
| 2022 | 57.27 kcal/cap/d | +2.3% |
| 2023 | 55 kcal/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.61 kcal/cap/d | 56.57 kcal/cap/d | 58.72 kcal/cap/d | 10 |
| 2020s | 58.53 kcal/cap/d | 55 kcal/cap/d | 65.91 kcal/cap/d | 4 |
Countries ranked near Mexico
- 121 Cyprus 59.01 kcal/cap/d compare
- 122 Albania 57.84 kcal/cap/d compare
- 123 Luxembourg 57.41 kcal/cap/d compare
- 125 Russian Federation 54.54 kcal/cap/d compare
- 126 Azerbaijan 53.92 kcal/cap/d compare
- 127 Kyrgyzstan 52.32 kcal/cap/d compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rice and products — food supply in Mexico?
- Rice and products — food supply in Mexico was 55 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Mexico?
- The highest recorded value was 65.91 kcal/cap/d in 2020.
- What is the lowest rice and products — food supply recorded in Mexico?
- The lowest recorded value was 55 kcal/cap/d in 2023.
- How does Mexico rank for rice and products — food supply?
- Mexico ranks 124th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Mexico?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.