Rice and products — Food supply in Bahrain
Bahrain: Rice and products — Food supply was 423.93 kcal/cap/d in 2023. ▼ Falling
Rice and products — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bahrain recorded 423.93 kcal/cap/d for rice and products — food supply in 2023.
Compared with earlier readings it is up 2.8% on the previous year and down 9.0% over five years.
Bahrain ranks 42nd of 164 countries on this measure, in the middle of the range.
Rice and products — Food supply in Bahrain, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 465.88 kcal/cap/d | — |
| 2020 | 462.12 kcal/cap/d | -0.8% |
| 2021 | 436.77 kcal/cap/d | -5.5% |
| 2022 | 412.23 kcal/cap/d | -5.6% |
| 2023 | 423.93 kcal/cap/d | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 465.88 kcal/cap/d | 465.88 kcal/cap/d | 465.88 kcal/cap/d | 1 |
| 2020s | 433.76 kcal/cap/d | 412.23 kcal/cap/d | 462.12 kcal/cap/d | 4 |
Countries ranked near Bahrain
- 39 Dominican Republic 448.35 kcal/cap/d compare
- 40 Kuwait 447.89 kcal/cap/d compare
- 41 Costa Rica 430.12 kcal/cap/d compare
- 43 Ecuador 423.88 kcal/cap/d compare
- 44 Sao Tome and Principe 411.22 kcal/cap/d compare
- 45 China, Macao SAR 407.5 kcal/cap/d compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is rice and products — food supply in Bahrain?
- Rice and products — food supply in Bahrain was 423.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Bahrain?
- The highest recorded value was 465.88 kcal/cap/d in 2019.
- What is the lowest rice and products — food supply recorded in Bahrain?
- The lowest recorded value was 412.23 kcal/cap/d in 2022.
- How does Bahrain rank for rice and products — food supply?
- Bahrain ranks 42nd out of 164 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.