Rice and products — Feed in Libya
Libya: Rice and products — Feed was 4 1000 t in 2022. ▼ Falling
Rice and products — Feed in Libya, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Libya is 4 1000 t, measured in 2022. That is the lowest value across all 13 years on record.
That represents a change of down 60.0% on the previous year and down 50.0% over ten years.
Over the whole period, rice and products — feed in Libya peaked at 15 1000 t in 2011 and was at its lowest, 4 1000 t, in 2022.
Libya ranks 85th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Rice and products — Feed in Libya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 15 1000 t | +50.0% |
| 2012 | 8 1000 t | -46.7% |
| 2013 | 8 1000 t | +0.0% |
| 2014 | 8 1000 t | +0.0% |
| 2015 | 13 1000 t | +62.5% |
| 2016 | 11 1000 t | -15.4% |
| 2017 | 11 1000 t | +0.0% |
| 2018 | 13 1000 t | +18.2% |
| 2019 | 12 1000 t | -7.7% |
| 2020 | 10 1000 t | -16.7% |
| 2021 | 10 1000 t | +0.0% |
| 2022 | 4 1000 t | -60.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.9 1000 t | 8 1000 t | 15 1000 t | 10 |
| 2020s | 8 1000 t | 4 1000 t | 10 1000 t | 3 |
Countries ranked near Libya
- 85 China, Hong Kong SAR 4 1000 t compare
- 85 Papua New Guinea 4 1000 t compare
- 85 Hungary 4 1000 t compare
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is rice and products — feed in Libya?
- Rice and products — feed in Libya was 4 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Libya?
- The highest recorded value was 15 1000 t in 2011.
- What is the lowest rice and products — feed recorded in Libya?
- The lowest recorded value was 4 1000 t in 2022.
- How does Libya rank for rice and products — feed?
- Libya ranks 85th out of 183 countries with data for 2022.
- Is rice and products — feed rising or falling in Libya?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.