Rice and products — Fat supply quantity in Uruguay

Uruguay: Rice and products — Fat supply quantity was 335.66 t in 2023. ▼ Falling

Latest (2023)
335.66 t
Change on year
up 10.5%
World rank
113th
of 164 countries
All-time high
401.54 t
in 2018
All-time low
303.76 t
in 2022
Years of data
14
2010–2023

Rice and products — Fat supply quantity in Uruguay, 2010–2023

01002003004002010201620232010: 377.6 t2011: 374.7 t2012: 366.9 t2013: 388.1 t2014: 378.4 t2015: 386.5 t2016: 390.5 t2017: 395.4 t2018: 401.5 t2019: 355.6 t2020: 371.8 t2021: 319.6 t2022: 303.8 t2023: 335.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rice and products — fat supply quantity in Uruguay stood at 335.66 t.

That represents a change of up 10.5% on the previous year and down 13.5% over ten years.

Over the whole period, rice and products — fat supply quantity in Uruguay peaked at 401.54 t in 2018 and was at its lowest, 303.76 t, in 2022.

Uruguay ranks 113th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 381.51 t 355.61 t 401.54 t 10
2020s 332.71 t 303.76 t 371.82 t 4

Countries ranked near Uruguay

  1. 110 Solomon Islands 351.56 t compare
  2. 111 Suriname 351.38 t compare
  3. 112 Kyrgyzstan 348.37 t compare
  4. 114 Finland 327.1 t compare
  5. 115 Fiji 326.5 t compare
  6. 116 Eswatini 316.24 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rice and products — fat supply quantity in Uruguay?
Rice and products — fat supply quantity in Uruguay was 335.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — fat supply quantity recorded in Uruguay?
The highest recorded value was 401.54 t in 2018.
What is the lowest rice and products — fat supply quantity recorded in Uruguay?
The lowest recorded value was 303.76 t in 2022.
How does Uruguay rank for rice and products — fat supply quantity?
Uruguay ranks 113th out of 164 countries with data for 2023.
Is rice and products — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/uruguay/

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About this data

Indicator
Rice and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.