Rice and products — Fat supply quantity in United States of America
United States of America: Rice and products — Fat supply quantity was 33,253 t in 2023. ▲ Rising
Rice and products — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rice and products — fat supply quantity in United States of America is 33,253 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 27.0% on the previous year and up 59.2% over ten years.
Over the whole period, rice and products — fat supply quantity in United States of America peaked at 33,253 t in 2023 and was at its lowest, 20,166 t, in 2011.
That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20,798 t | — |
| 2011 | 20,166 t | -3.0% |
| 2012 | 20,616 t | +2.2% |
| 2013 | 20,888 t | +1.3% |
| 2014 | 23,219 t | +11.2% |
| 2015 | 23,138 t | -0.4% |
| 2016 | 23,891 t | +3.3% |
| 2017 | 23,186 t | -2.9% |
| 2018 | 25,033 t | +8.0% |
| 2019 | 24,042 t | -4.0% |
| 2020 | 24,816 t | +3.2% |
| 2021 | 26,124 t | +5.3% |
| 2022 | 26,188 t | +0.2% |
| 2023 | 33,253 t | +27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,498 t | 20,166 t | 25,033 t | 10 |
| 2020s | 27,595 t | 24,816 t | 33,253 t | 4 |
Countries ranked near United States of America
- 15 Cambodia 24,706 t compare
- 15 Syrian Arab Republic 2,272 t compare
- 16 Timor-Leste 1,010 t compare
- 16 Malaysia 23,757 t compare
- 17 Côte d'Ivoire 37,712 t compare
- 17 Polynesia 168.27 t compare
- 17 Nepal 23,515 t compare
- 18 Micronesia 129.25 t compare
- 18 Pakistan 18,778 t compare
- 19 Iraq 17,288 t compare
- 19 Republic of Moldova 74.41 t compare
- 20 Micronesia (Federated States of) 28.93 t compare
- 20 Peru 14,102 t compare
- 21 Senegal 13,568 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is rice and products — fat supply quantity in United States of America?
- Rice and products — fat supply quantity in United States of America was 33,253 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — fat supply quantity recorded in United States of America?
- The highest recorded value was 33,253 t in 2023.
- What is the lowest rice and products — fat supply quantity recorded in United States of America?
- The lowest recorded value was 20,166 t in 2011.
- How does United States of America rank for rice and products — fat supply quantity?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is rice and products — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 59.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.