Rice and products — Fat supply quantity in Philippines

Philippines: Rice and products — Fat supply quantity was 135,509 t in 2023. ▲ Rising

Latest (2023)
135,509 t
Change on year
up 1.7%
World rank
6th
of 164 countries
All-time high
135,509 t
in 2023
All-time low
95,632 t
in 2010
Years of data
14
2010–2023

Rice and products — Fat supply quantity in Philippines, 2010–2023

050.0k100.0k150.0k2010201620232010: 95.6k t2011: 99.7k t2012: 103.2k t2013: 106.1k t2014: 102.9k t2015: 102.3k t2016: 100.5k t2017: 111.8k t2018: 114.1k t2019: 124.6k t2020: 124.3k t2021: 129.8k t2022: 133.2k t2023: 135.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rice and products — fat supply quantity in Philippines stood at 135,509 t. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 27.7% over ten years.

Over the whole period, rice and products — fat supply quantity in Philippines peaked at 135,509 t in 2023 and was at its lowest, 95,632 t, in 2010.

That places Philippines 6th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106,076 t 95,632 t 124,581 t 10
2020s 130,692 t 124,327 t 135,509 t 4

Countries ranked near Philippines

  1. 3 India 888,117 t compare
  2. 4 Indonesia 413,638 t compare
  3. 5 Bangladesh 259,920 t compare
  4. 7 Thailand 85,044 t compare
  5. 8 Myanmar 83,359 t compare
  6. 9 Madagascar 77,548 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is rice and products — fat supply quantity in Philippines?
Rice and products — fat supply quantity in Philippines was 135,509 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — fat supply quantity recorded in Philippines?
The highest recorded value was 135,509 t in 2023.
What is the lowest rice and products — fat supply quantity recorded in Philippines?
The lowest recorded value was 95,632 t in 2010.
How does Philippines rank for rice and products — fat supply quantity?
Philippines ranks 6th out of 164 countries with data for 2023.
Is rice and products — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/philippines/

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About this data

Indicator
Rice and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.