Rice and products — Fat supply quantity in Guinea

Guinea: Rice and products — Fat supply quantity was 13,103 t in 2023. ▲ Rising

Latest (2023)
13,103 t
Change on year
up 0.4%
World rank
23rd
of 164 countries
All-time high
13,103 t
in 2023
All-time low
7,762 t
in 2010
Years of data
14
2010–2023

Rice and products — Fat supply quantity in Guinea, 2010–2023

05.0k10.0k15.0k2010201620232010: 7.8k t2011: 7.9k t2012: 8.5k t2013: 8.7k t2014: 10.9k t2015: 11.3k t2016: 11.4k t2017: 11.2k t2018: 12.6k t2019: 12.0k t2020: 12.1k t2021: 12.5k t2022: 13.0k t2023: 13.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 13,103 t for rice and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 50.6% over ten years.

Over the whole period, rice and products — fat supply quantity in Guinea peaked at 13,103 t in 2023 and was at its lowest, 7,762 t, in 2010.

Guinea ranks 23rd of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,227 t 7,762 t 12,566 t 10
2020s 12,683 t 12,052 t 13,103 t 4

Countries ranked near Guinea

  1. 20 Peru 14,102 t compare
  2. 21 Senegal 13,568 t compare
  3. 22 Colombia 13,369 t compare
  4. 24 Cameroon 10,975 t compare
  5. 25 Ghana 10,906 t compare
  6. 26 Burkina Faso 10,840 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is rice and products — fat supply quantity in Guinea?
Rice and products — fat supply quantity in Guinea was 13,103 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — fat supply quantity recorded in Guinea?
The highest recorded value was 13,103 t in 2023.
What is the lowest rice and products — fat supply quantity recorded in Guinea?
The lowest recorded value was 7,762 t in 2010.
How does Guinea rank for rice and products — fat supply quantity?
Guinea ranks 23rd out of 164 countries with data for 2023.
Is rice and products — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/guinea/

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About this data

Indicator
Rice and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.