Rice and products β€” Fat supply quantity in Czechia

Czechia: Rice and products β€” Fat supply quantity was 505.5 t in 2023. β–¬ Flat

Latest (2023)
505.5 t
Change on year
up 7.2%
World rank
100th
of 164 countries
All-time high
555.14 t
in 2015
All-time low
440.4 t
in 2018
Years of data
14
2010–2023

Rice and products β€” Fat supply quantity in Czechia, 2010–2023

02004006002010201620232010: 450.6 t2011: 496.4 t2012: 513.8 t2013: 554.2 t2014: 547 t2015: 555.1 t2016: 500.9 t2017: 520.1 t2018: 440.4 t2019: 495.8 t2020: 548.8 t2021: 488.3 t2022: 471.5 t2023: 505.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rice and products β€” fat supply quantity in Czechia stood at 505.5 t.

The figure is up 7.2% on the previous year and down 8.8% over ten years.

Over the whole period, rice and products β€” fat supply quantity in Czechia peaked at 555.14 t in 2015 and was at its lowest, 440.4 t, in 2018.

Czechia ranks 100th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 507.44 t 440.4 t 555.14 t 10
2020s 503.52 t 471.54 t 548.79 t 4

Countries ranked near Czechia

  1. 97 Trinidad and Tobago 530.56 t compare
  2. 98 Azerbaijan 525.14 t compare
  3. 99 Greece 522.77 t compare
  4. 101 Lebanon 488.7 t compare
  5. 102 Mongolia 477.77 t compare
  6. 103 Guyana 473.37 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Czechia

All data for Czechia β†’

Frequently asked questions

What is rice and products β€” fat supply quantity in Czechia?
Rice and products β€” fat supply quantity in Czechia was 505.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products β€” fat supply quantity recorded in Czechia?
The highest recorded value was 555.14 t in 2015.
What is the lowest rice and products β€” fat supply quantity recorded in Czechia?
The lowest recorded value was 440.4 t in 2018.
How does Czechia rank for rice and products β€” fat supply quantity?
Czechia ranks 100th out of 164 countries with data for 2023.
Is rice and products β€” fat supply quantity rising or falling in Czechia?
Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products β€” Fat supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/czechia/

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About this data

Indicator
Rice and products β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.