Rice and products — Fat supply quantity in Czechia
Czechia: Rice and products — Fat supply quantity was 505.5 t in 2023. ▬ Flat
Rice and products — Fat supply quantity in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rice and products — fat supply quantity in Czechia stood at 505.5 t.
The figure is up 7.2% on the previous year and down 8.8% over ten years.
Over the whole period, rice and products — fat supply quantity in Czechia peaked at 555.14 t in 2015 and was at its lowest, 440.4 t, in 2018.
Czechia ranks 123rd of 194 countries on this measure, in the middle of the range.
Rice and products — Fat supply quantity in Czechia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 450.59 t | — |
| 2011 | 496.4 t | +10.2% |
| 2012 | 513.84 t | +3.5% |
| 2013 | 554.18 t | +7.9% |
| 2014 | 547.03 t | -1.3% |
| 2015 | 555.14 t | +1.5% |
| 2016 | 500.95 t | -9.8% |
| 2017 | 520.08 t | +3.8% |
| 2018 | 440.4 t | -15.3% |
| 2019 | 495.84 t | +12.6% |
| 2020 | 548.79 t | +10.7% |
| 2021 | 488.26 t | -11.0% |
| 2022 | 471.54 t | -3.4% |
| 2023 | 505.5 t | +7.2% |
Czechia compared with similar countries
- Czechia's 505.5 t is above the median for high income countries, which is 489.44 t, 1.0× the median. (56 countries reporting)
- Czechia's 505.5 t is above the median for Europe & Central Asia, which is 348.37 t, 1.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 507.44 t | 440.4 t | 555.14 t | 10 |
| 2020s | 503.52 t | 471.54 t | 548.79 t | 4 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rice and products — fat supply quantity in Czechia?
- Rice and products — fat supply quantity in Czechia was 505.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — fat supply quantity recorded in Czechia?
- The highest recorded value was 555.14 t in 2015.
- What is the lowest rice and products — fat supply quantity recorded in Czechia?
- The lowest recorded value was 440.4 t in 2018.
- How does Czechia rank for rice and products — fat supply quantity?
- Czechia ranks 123rd out of 194 countries with data for 2023.
- Is rice and products — fat supply quantity rising or falling in Czechia?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is flat.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.