Rice and products — Fat supply quantity in Belize

Belize: Rice and products — Fat supply quantity was 88.45 t in 2023. ▬ Flat

Latest (2023)
88.45 t
Change on year
up 8.2%
World rank
155th
of 182 countries
All-time high
88.45 t
in 2023
All-time low
72.95 t
in 2015
Years of data
14
2010–2023

Rice and products — Fat supply quantity in Belize, 2010–2023

0204060802010201620232010: 82.7 t2011: 84.2 t2012: 84.8 t2013: 82.5 t2014: 82.9 t2015: 73 t2016: 81 t2017: 83.7 t2018: 85.4 t2019: 86.9 t2020: 78.5 t2021: 80.5 t2022: 81.7 t2023: 88.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 88.45 t for rice and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.2% on the previous year and up 7.2% over ten years.

Over the whole period, rice and products — fat supply quantity in Belize peaked at 88.45 t in 2023 and was at its lowest, 72.95 t, in 2015.

That places Belize 155th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.7 t 72.95 t 86.9 t 10
2020s 82.28 t 78.47 t 88.45 t 4

Countries ranked near Belize

  1. 152 Barbados 95.25 t compare
  2. 153 Sao Tome and Principe 89.63 t compare
  3. 154 Armenia 89.46 t compare
  4. 156 French Polynesia 84.67 t compare
  5. 157 Kiribati 80.1 t compare
  6. 158 Slovenia 79.64 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is rice and products — fat supply quantity in Belize?
Rice and products — fat supply quantity in Belize was 88.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — fat supply quantity recorded in Belize?
The highest recorded value was 88.45 t in 2023.
What is the lowest rice and products — fat supply quantity recorded in Belize?
The lowest recorded value was 72.95 t in 2015.
How does Belize rank for rice and products — fat supply quantity?
Belize ranks 155th out of 182 countries with data for 2023.
Is rice and products — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-fat-supply-quantity-t/belize/

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About this data

Indicator
Rice and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.