Rice and products — Export quantity in Suriname
Suriname: Rice and products — Export quantity was 57 1000 t in 2023. ▼ Falling
Rice and products — Export quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Suriname recorded 57 1000 t for rice and products — export quantity in 2023.
Compared with earlier readings it is up 1.8% on the previous year and down 40.6% over ten years.
Over the whole period, rice and products — export quantity in Suriname peaked at 130 1000 t in 2014 and was at its lowest, 42 1000 t, in 2015.
That places Suriname 37th out of 168 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.8 1000 t | 42 1000 t | 130 1000 t | 10 |
| 2020s | 70.5 1000 t | 56 1000 t | 86 1000 t | 4 |
Countries ranked near Suriname
- 34 Republic of Korea 64 1000 t compare
- 35 United Arab Emirates 63 1000 t compare
- 36 United Kingdom of Great Britain and Northern Ireland 58 1000 t compare
- 38 Egypt 53 1000 t compare
- 39 Lao People's Democratic Republic 51 1000 t compare
- 40 Romania 50 1000 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is rice and products — export quantity in Suriname?
- Rice and products — export quantity in Suriname was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Suriname?
- The highest recorded value was 130 1000 t in 2014.
- What is the lowest rice and products — export quantity recorded in Suriname?
- The lowest recorded value was 42 1000 t in 2015.
- How does Suriname rank for rice and products — export quantity?
- Suriname ranks 37th out of 168 countries with data for 2023.
- Is rice and products — export quantity rising or falling in Suriname?
- Over the last ten years it is down 40.6%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.