Rice and products — Export quantity in Slovenia
Slovenia: Rice and products — Export quantity was 19 1000 t in 2023. ◆ Volatile
Rice and products — Export quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Slovenia recorded 19 1000 t for rice and products — export quantity in 2023.
The figure is up 5.6% on the previous year and up 375.0% over ten years.
Over the whole period, rice and products — export quantity in Slovenia peaked at 29 1000 t in 2020 and was at its lowest, 4 1000 t, in 2010.
Slovenia ranks 48th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.9 1000 t | 4 1000 t | 25 1000 t | 10 |
| 2020s | 21 1000 t | 18 1000 t | 29 1000 t | 4 |
Countries ranked near Slovenia
- 45 Lithuania 28 1000 t compare
- 46 Mauritius 27 1000 t compare
- 47 El Salvador 21 1000 t compare
- 49 Peru 16 1000 t compare
- 49 Sri Lanka 16 1000 t compare
- 51 Bangladesh 15 1000 t compare
- 51 China, Hong Kong SAR 15 1000 t compare
- 51 Republic of Moldova 15 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.0% (2025)
- Rural population growth -0.4% (2025)
- Rural population 937,832 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 1.30 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rice and products — export quantity in Slovenia?
- Rice and products — export quantity in Slovenia was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — export quantity recorded in Slovenia?
- The highest recorded value was 29 1000 t in 2020.
- What is the lowest rice and products — export quantity recorded in Slovenia?
- The lowest recorded value was 4 1000 t in 2010.
- How does Slovenia rank for rice and products — export quantity?
- Slovenia ranks 48th out of 168 countries with data for 2023.
- Is rice and products — export quantity rising or falling in Slovenia?
- Over the last ten years it is up 375.0%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.