Rice and products — Export quantity in Ecuador

Ecuador: Rice and products — Export quantity was 10 1000 t in 2023. ◆ Volatile

Latest (2023)
10 1000 t
Change on year
down 84.6%
World rank
57th
of 168 countries
All-time high
70 1000 t
in 2020
All-time low
0 1000 t
in 2016
Years of data
14
2010–2023

Rice and products — Export quantity in Ecuador, 2010–2023

0204060802010201620232010: 33 1000 t2011: 66 1000 t2012: 23 1000 t2013: 69 1000 t2014: 25 1000 t2015: 2 1000 t2016: 0 1000 t2017: 1 1000 t2018: 50 1000 t2019: 46 1000 t2020: 70 1000 t2021: 30 1000 t2022: 65 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — export quantity in Ecuador is 10 1000 t, measured in 2023.

That represents a change of down 84.6% on the previous year and down 85.5% over ten years.

Over the whole period, rice and products — export quantity in Ecuador peaked at 70 1000 t in 2020 and was at its lowest, 0 1000 t, in 2016.

That places Ecuador 57th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.5 1000 t 0 1000 t 69 1000 t 10
2020s 43.75 1000 t 10 1000 t 70 1000 t 4

Countries ranked near Ecuador

  1. 54 Slovakia 12 1000 t compare
  2. 55 Austria 11 1000 t compare
  3. 55 Zambia 11 1000 t compare
  4. 57 Oman 10 1000 t compare
  5. 57 North Macedonia 10 1000 t compare
  6. 60 Indonesia 9 1000 t compare
  7. 60 Venezuela (Bolivarian Republic of) 9 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is rice and products — export quantity in Ecuador?
Rice and products — export quantity in Ecuador was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Ecuador?
The highest recorded value was 70 1000 t in 2020.
What is the lowest rice and products — export quantity recorded in Ecuador?
The lowest recorded value was 0 1000 t in 2016.
How does Ecuador rank for rice and products — export quantity?
Ecuador ranks 57th out of 168 countries with data for 2023.
Is rice and products — export quantity rising or falling in Ecuador?
Over the last ten years it is down 85.5%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.