Rice and products — Export quantity in Antigua and Barbuda

Antigua and Barbuda: Rice and products — Export quantity was 8 1000 t in 2020. ◆ Volatile

Latest (2020)
8 1000 t
World rank
62nd
of 168 countries
All-time high
8 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
6
2010–2020

Rice and products — Export quantity in Antigua and Barbuda, 2010–2020

024682010201520202010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2019: 0 1000 t2020: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — export quantity in Antigua and Barbuda is 8 1000 t, measured in 2020. That is the highest value across all 6 years on record.

Over the whole period, rice and products — export quantity in Antigua and Barbuda peaked at 8 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

That places Antigua and Barbuda 62nd out of 168 countries with data for 2020, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 5
2020s 8 1000 t 8 1000 t 8 1000 t 1

Countries ranked near Antigua and Barbuda

  1. 60 Indonesia 9 1000 t compare
  2. 60 Venezuela (Bolivarian Republic of) 9 1000 t compare
  3. 62 Denmark 8 1000 t compare
  4. 62 Hungary 8 1000 t compare
  5. 62 Mexico 8 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is rice and products — export quantity in Antigua and Barbuda?
Rice and products — export quantity in Antigua and Barbuda was 8 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — export quantity recorded in Antigua and Barbuda?
The highest recorded value was 8 1000 t in 2020.
What is the lowest rice and products — export quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 1000 t in 2010.
How does Antigua and Barbuda rank for rice and products — export quantity?
Antigua and Barbuda ranks 62nd out of 168 countries with data for 2020.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Export quantity. Statizoid updates them automatically from the source API.

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Rice and products — Export quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-export-quantity/antigua-and-barbuda/

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About this data

Indicator
Rice and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,599 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.