Rice and products — Domestic supply quantity in Romania
Romania: Rice and products — Domestic supply quantity was 69 1000 t in 2023. ▼ Falling
Rice and products — Domestic supply quantity in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — domestic supply quantity in Romania is 69 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 51.7% on the previous year and down 55.5% over ten years.
Over the whole period, rice and products — domestic supply quantity in Romania peaked at 155 1000 t in 2013 and was at its lowest, 69 1000 t, in 2023.
Romania ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Domestic supply quantity in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 120 1000 t | — |
| 2011 | 105 1000 t | -12.5% |
| 2012 | 115 1000 t | +9.5% |
| 2013 | 155 1000 t | +34.8% |
| 2014 | 118 1000 t | -23.9% |
| 2015 | 108 1000 t | -8.5% |
| 2016 | 111 1000 t | +2.8% |
| 2017 | 104 1000 t | -6.3% |
| 2018 | 106 1000 t | +1.9% |
| 2019 | 110 1000 t | +3.8% |
| 2020 | 115 1000 t | +4.5% |
| 2021 | 85 1000 t | -26.1% |
| 2022 | 143 1000 t | +68.2% |
| 2023 | 69 1000 t | -51.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.2 1000 t | 104 1000 t | 155 1000 t | 10 |
| 2020s | 103 1000 t | 69 1000 t | 143 1000 t | 4 |
Countries ranked near Romania
- 111 Denmark 76 1000 t compare
- 111 Hungary 76 1000 t compare
- 113 Solomon Islands 74 1000 t compare
- 115 Fiji 66 1000 t compare
- 115 Trinidad and Tobago 66 1000 t compare
- 117 Kyrgyzstan 64 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Romania?
- Rice and products — domestic supply quantity in Romania was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Romania?
- The highest recorded value was 155 1000 t in 2013.
- What is the lowest rice and products — domestic supply quantity recorded in Romania?
- The lowest recorded value was 69 1000 t in 2023.
- How does Romania rank for rice and products — domestic supply quantity?
- Romania ranks 114th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Romania?
- Over the last ten years it is down 55.5%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.