Rice and products — Domestic supply quantity in Poland
Poland: Rice and products — Domestic supply quantity was 381 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 381 1000 t for rice and products — domestic supply quantity in 2023.
The figure is up 3.5% on the previous year and up 24.5% over ten years.
Over the whole period, rice and products — domestic supply quantity in Poland peaked at 461 1000 t in 2021 and was at its lowest, 288 1000 t, in 2010.
That places Poland 69th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 288 1000 t | — |
| 2011 | 330 1000 t | +14.6% |
| 2012 | 312 1000 t | -5.5% |
| 2013 | 306 1000 t | -1.9% |
| 2014 | 305 1000 t | -0.3% |
| 2015 | 344 1000 t | +12.8% |
| 2016 | 440 1000 t | +27.9% |
| 2017 | 426 1000 t | -3.2% |
| 2018 | 384 1000 t | -9.9% |
| 2019 | 367 1000 t | -4.4% |
| 2020 | 423 1000 t | +15.3% |
| 2021 | 461 1000 t | +9.0% |
| 2022 | 368 1000 t | -20.2% |
| 2023 | 381 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.2 1000 t | 288 1000 t | 440 1000 t | 10 |
| 2020s | 408.25 1000 t | 368 1000 t | 461 1000 t | 4 |
Countries ranked near Poland
- 66 Czechia 419 1000 t compare
- 67 China, Hong Kong SAR 404 1000 t compare
- 68 Costa Rica 385 1000 t compare
- 70 Rwanda 376 1000 t compare
- 71 Kazakhstan 364 1000 t compare
- 72 Guyana 343 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Poland?
- Rice and products — domestic supply quantity in Poland was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Poland?
- The highest recorded value was 461 1000 t in 2021.
- What is the lowest rice and products — domestic supply quantity recorded in Poland?
- The lowest recorded value was 288 1000 t in 2010.
- How does Poland rank for rice and products — domestic supply quantity?
- Poland ranks 69th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Poland?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.