Rice and products — Domestic supply quantity in Niger

Niger: Rice and products — Domestic supply quantity was 1,063 1000 t in 2023. ◆ Volatile

Latest (2023)
1,063 1000 t
Change on year
down 9.4%
World rank
41st
of 164 countries
All-time high
1,564 1000 t
in 2021
All-time low
106 1000 t
in 2017
Years of data
14
2010–2023

Rice and products — Domestic supply quantity in Niger, 2010–2023

05001.0k1.5k2010201620232010: 414 1000 t2011: 425 1000 t2012: 469 1000 t2013: 509 1000 t2014: 526 1000 t2015: 557 1000 t2016: 310 1000 t2017: 106 1000 t2018: 357 1000 t2019: 880 1000 t2020: 915 1000 t2021: 1.6k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — domestic supply quantity in Niger stood at 1,063 1000 t.

Compared with earlier readings it is down 9.4% on the previous year and up 108.8% over ten years.

Over the whole period, rice and products — domestic supply quantity in Niger peaked at 1,564 1000 t in 2021 and was at its lowest, 106 1000 t, in 2017.

Niger ranks 41st of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455.3 1000 t 106 1000 t 880 1000 t 10
2020s 1,179 1000 t 915 1000 t 1,564 1000 t 4

Countries ranked near Niger

  1. 38 Ethiopia 1,114 1000 t compare
  2. 39 Mexico 1,081 1000 t compare
  3. 40 United Arab Emirates 1,079 1000 t compare
  4. 42 Canada 1,038 1000 t compare
  5. 43 Dominican Republic 998 1000 t compare
  6. 44 Haiti 953 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is rice and products — domestic supply quantity in Niger?
Rice and products — domestic supply quantity in Niger was 1,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — domestic supply quantity recorded in Niger?
The highest recorded value was 1,564 1000 t in 2021.
What is the lowest rice and products — domestic supply quantity recorded in Niger?
The lowest recorded value was 106 1000 t in 2017.
How does Niger rank for rice and products — domestic supply quantity?
Niger ranks 41st out of 164 countries with data for 2023.
Is rice and products — domestic supply quantity rising or falling in Niger?
Over the last ten years it is up 108.8%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Domestic supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-domestic-supply-quantity/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-domestic-supply-quantity/niger/">Rice and products — Domestic supply quantity in Niger</a> — Statizoid

About this data

Indicator
Rice and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.