Rice and products — Domestic supply quantity in Gambia
Gambia: Rice and products — Domestic supply quantity was 874 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — domestic supply quantity in Gambia is 874 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 146.9% over ten years.
Over the whole period, rice and products — domestic supply quantity in Gambia peaked at 874 1000 t in 2023 and was at its lowest, 341 1000 t, in 2010.
That places Gambia 47th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Domestic supply quantity in Gambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 341 1000 t | — |
| 2011 | 349 1000 t | +2.3% |
| 2012 | 352 1000 t | +0.9% |
| 2013 | 354 1000 t | +0.6% |
| 2014 | 474 1000 t | +33.9% |
| 2015 | 527 1000 t | +11.2% |
| 2016 | 556 1000 t | +5.5% |
| 2017 | 607 1000 t | +9.2% |
| 2018 | 705 1000 t | +16.1% |
| 2019 | 730 1000 t | +3.5% |
| 2020 | 827 1000 t | +13.3% |
| 2021 | 811 1000 t | -1.9% |
| 2022 | 859 1000 t | +5.9% |
| 2023 | 874 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 499.5 1000 t | 341 1000 t | 730 1000 t | 10 |
| 2020s | 842.75 1000 t | 811 1000 t | 874 1000 t | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Gambia?
- Rice and products — domestic supply quantity in Gambia was 874 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Gambia?
- The highest recorded value was 874 1000 t in 2023.
- What is the lowest rice and products — domestic supply quantity recorded in Gambia?
- The lowest recorded value was 341 1000 t in 2010.
- How does Gambia rank for rice and products — domestic supply quantity?
- Gambia ranks 47th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Gambia?
- Over the last ten years it is up 146.9%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.