Rice and products — Domestic supply quantity in Ecuador
Ecuador: Rice and products — Domestic supply quantity was 1,201 1000 t in 2023. ▼ Falling
Rice and products — Domestic supply quantity in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — domestic supply quantity in Ecuador is 1,201 1000 t, measured in 2023.
That represents a change of up 1.0% on the previous year and down 23.0% over ten years.
Over the whole period, rice and products — domestic supply quantity in Ecuador peaked at 1,608 1000 t in 2012 and was at its lowest, 1,186 1000 t, in 2021.
That places Ecuador 37th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Domestic supply quantity in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,586 1000 t | — |
| 2011 | 1,471 1000 t | -7.3% |
| 2012 | 1,608 1000 t | +9.3% |
| 2013 | 1,560 1000 t | -3.0% |
| 2014 | 1,280 1000 t | -17.9% |
| 2015 | 1,368 1000 t | +6.9% |
| 2016 | 1,424 1000 t | +4.1% |
| 2017 | 1,302 1000 t | -8.6% |
| 2018 | 1,428 1000 t | +9.7% |
| 2019 | 1,294 1000 t | -9.4% |
| 2020 | 1,320 1000 t | +2.0% |
| 2021 | 1,186 1000 t | -10.2% |
| 2022 | 1,189 1000 t | +0.3% |
| 2023 | 1,201 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,432 1000 t | 1,280 1000 t | 1,608 1000 t | 10 |
| 2020s | 1,224 1000 t | 1,186 1000 t | 1,320 1000 t | 4 |
Countries ranked near Ecuador
- 34 Afghanistan 1,380 1000 t compare
- 35 Russian Federation 1,370 1000 t compare
- 36 Cameroon 1,275 1000 t compare
- 38 Ethiopia 1,114 1000 t compare
- 39 Mexico 1,081 1000 t compare
- 40 United Arab Emirates 1,079 1000 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Ecuador?
- Rice and products — domestic supply quantity in Ecuador was 1,201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Ecuador?
- The highest recorded value was 1,608 1000 t in 2012.
- What is the lowest rice and products — domestic supply quantity recorded in Ecuador?
- The lowest recorded value was 1,186 1000 t in 2021.
- How does Ecuador rank for rice and products — domestic supply quantity?
- Ecuador ranks 37th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Ecuador?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.