Rice and products — Domestic supply quantity in Congo, Republic of
Congo, Republic of: Rice and products — Domestic supply quantity was 161 1000 t in 2023. ▲ Rising
Rice and products — Domestic supply quantity in Congo, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — domestic supply quantity in Congo, Republic of is 161 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 12.6% over ten years.
Over the whole period, rice and products — domestic supply quantity in Congo, Republic of peaked at 161 1000 t in 2023 and was at its lowest, 38 1000 t, in 2015.
That places Congo, Republic of 86th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.7 1000 t | 38 1000 t | 143 1000 t | 10 |
| 2020s | 144.5 1000 t | 126 1000 t | 161 1000 t | 4 |
Countries ranked near Congo, Republic of
More agriculture & rural data for Congo, Republic of
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is rice and products — domestic supply quantity in Congo, Republic of?
- Rice and products — domestic supply quantity in Congo, Republic of was 161 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — domestic supply quantity recorded in Congo, Republic of?
- The highest recorded value was 161 1000 t in 2023.
- What is the lowest rice and products — domestic supply quantity recorded in Congo, Republic of?
- The lowest recorded value was 38 1000 t in 2015.
- How does Congo, Republic of rank for rice and products — domestic supply quantity?
- Congo, Republic of ranks 86th out of 164 countries with data for 2023.
- Is rice and products — domestic supply quantity rising or falling in Congo, Republic of?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Congo, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.