Raw milk of sheep — Yield/Carcass Weight in Eritrea

Eritrea: Raw milk of sheep — Yield/Carcass Weight was 25 kg/An in 2024. ▬ Flat

Latest (2024)
25 kg/An
Change on year
unchanged
World rank
63rd
of 79 countries
All-time high
27 kg/An
in 1993
All-time low
23 kg/An
in 2008
Years of data
32
1993–2024

Raw milk of sheep — Yield/Carcass Weight in Eritrea, 1993–2024

01020301993200820241993: 27 kg/An1994: 27 kg/An1995: 27 kg/An1996: 27 kg/An1997: 26 kg/An1998: 24 kg/An1999: 24 kg/An2000: 24 kg/An2001: 24 kg/An2002: 24 kg/An2003: 24 kg/An2004: 24 kg/An2005: 24 kg/An2006: 24 kg/An2007: 24 kg/An2008: 23 kg/An2009: 23 kg/An2010: 23 kg/An2011: 23 kg/An2012: 23 kg/An2013: 24 kg/An2014: 24 kg/An2015: 24 kg/An2016: 24 kg/An2017: 25 kg/An2018: 25 kg/An2019: 25 kg/An2020: 25 kg/An2021: 25 kg/An2022: 25 kg/An2023: 25 kg/An2024: 25 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of sheep — yield/carcass weight in Eritrea stood at 25 kg/An.

Compared with earlier readings it is up 4.2% over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in Eritrea peaked at 27 kg/An in 1993 and was at its lowest, 23 kg/An, in 2008.

That places Eritrea 63rd out of 79 countries with data for 2024, putting it in the bottom quarter.

Raw milk of sheep — Yield/Carcass Weight in Eritrea, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in Eritrea, 1993 to 2024.
Year kg/An Change
1993 27 kg/An
1994 27 kg/An +0.0%
1995 27 kg/An +0.0%
1996 27 kg/An +0.0%
1997 26 kg/An -3.7%
1998 24 kg/An -7.7%
1999 24 kg/An +0.0%
2000 24 kg/An +0.0%
2001 24 kg/An +0.0%
2002 24 kg/An +0.0%
2003 24 kg/An +0.0%
2004 24 kg/An +0.0%
2005 24 kg/An +0.0%
2006 24 kg/An +0.0%
2007 24 kg/An +0.0%
2008 23 kg/An -4.2%
2009 23 kg/An +0.0%
2010 23 kg/An +0.0%
2011 23 kg/An +0.0%
2012 23 kg/An +0.0%
2013 24 kg/An +4.3%
2014 24 kg/An +0.0%
2015 24 kg/An +0.0%
2016 24 kg/An +0.0%
2017 25 kg/An +4.2%
2018 25 kg/An +0.0%
2019 25 kg/An +0.0%
2020 25 kg/An +0.0%
2021 25 kg/An +0.0%
2022 25 kg/An +0.0%
2023 25 kg/An +0.0%
2024 25 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 26 kg/An 24 kg/An 27 kg/An 7
2000s 23.8 kg/An 23 kg/An 24 kg/An 10
2010s 24 kg/An 23 kg/An 25 kg/An 10
2020s 25 kg/An 25 kg/An 25 kg/An 5

Countries ranked near Eritrea

  1. 64 Myanmar 22 kg/An compare
  2. 64 South Sudan 22 kg/An compare
  3. 66 Cameroon 21 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in Eritrea?
Raw milk of sheep — yield/carcass weight in Eritrea was 25 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in Eritrea?
The highest recorded value was 27 kg/An in 1993.
What is the lowest raw milk of sheep — yield/carcass weight recorded in Eritrea?
The lowest recorded value was 23 kg/An in 2008.
How does Eritrea rank for raw milk of sheep — yield/carcass weight?
Eritrea ranks 63rd out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in Eritrea?
Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of sheep — Yield/Carcass Weight in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/eritrea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/eritrea/">Raw milk of sheep — Yield/Carcass Weight in Eritrea</a> — Statizoid

About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.