Raw milk of sheep — Yield/Carcass Weight in China

China: Raw milk of sheep — Yield/Carcass Weight was 27 kg/An in 2024. ▲ Rising

Latest (2024)
27 kg/An
Change on year
unchanged
World rank
59th
of 79 countries
All-time high
36 kg/An
in 1994
All-time low
14 kg/An
in 1980
Years of data
64
1961–2024

Raw milk of sheep — Yield/Carcass Weight in China, 1961–2024

010203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

China recorded 27 kg/An for raw milk of sheep — yield/carcass weight in 2024.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, raw milk of sheep — yield/carcass weight in China peaked at 36 kg/An in 1994 and was at its lowest, 14 kg/An, in 1980.

That places China 59th out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of sheep — Yield/Carcass Weight in China, year by year

Annual values for Raw milk of sheep — Yield/Carcass Weight in China, 1961 to 2024.
Year kg/An Change
1961 22 kg/An
1962 22 kg/An +0.0%
1963 22 kg/An +0.0%
1964 22 kg/An +0.0%
1965 22 kg/An +0.0%
1966 22 kg/An +0.0%
1967 22 kg/An +0.0%
1968 15 kg/An -31.8%
1969 15 kg/An +0.0%
1970 16 kg/An +6.7%
1971 16 kg/An +0.0%
1972 16 kg/An +0.0%
1973 16 kg/An +0.0%
1974 16 kg/An +0.0%
1975 17 kg/An +6.2%
1976 17 kg/An +0.0%
1977 17 kg/An +0.0%
1978 18 kg/An +5.9%
1979 18 kg/An +0.0%
1980 14 kg/An -22.2%
1981 18 kg/An +28.6%
1982 18 kg/An +0.0%
1983 22 kg/An +22.2%
1984 23 kg/An +4.5%
1985 22 kg/An -4.3%
1986 24 kg/An +9.1%
1987 26 kg/An +8.3%
1988 28 kg/An +7.7%
1989 29 kg/An +3.6%
1990 30 kg/An +3.4%
1991 30 kg/An +0.0%
1992 30 kg/An +0.0%
1993 30 kg/An +0.0%
1994 36 kg/An +20.0%
1995 35 kg/An -2.8%
1996 35 kg/An +0.0%
1997 35 kg/An +0.0%
1998 26 kg/An -25.7%
1999 26 kg/An +0.0%
2000 22 kg/An -15.4%
2001 25 kg/An +13.6%
2002 26 kg/An +4.0%
2003 26 kg/An +0.0%
2004 27 kg/An +3.8%
2005 28 kg/An +3.7%
2006 27 kg/An -3.6%
2007 26 kg/An -3.7%
2008 28 kg/An +7.7%
2009 35 kg/An +25.0%
2010 35 kg/An +0.0%
2011 35 kg/An +0.0%
2012 28 kg/An -20.0%
2013 28 kg/An +0.0%
2014 27 kg/An -3.6%
2015 28 kg/An +3.7%
2016 28 kg/An +0.0%
2017 28 kg/An +0.0%
2018 28 kg/An +0.0%
2019 28 kg/An +0.0%
2020 28 kg/An +0.0%
2021 27 kg/An -3.6%
2022 27 kg/An +0.0%
2023 27 kg/An +0.0%
2024 27 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.44 kg/An 15 kg/An 22 kg/An 9
1970s 16.7 kg/An 16 kg/An 18 kg/An 10
1980s 22.4 kg/An 14 kg/An 29 kg/An 10
1990s 31.3 kg/An 26 kg/An 36 kg/An 10
2000s 27 kg/An 22 kg/An 35 kg/An 10
2010s 29.3 kg/An 27 kg/An 35 kg/An 10
2020s 27.2 kg/An 27 kg/An 28 kg/An 5

Countries ranked near China

  1. 57 Egypt 29 kg/An compare
  2. 57 Saudi Arabia 29 kg/An compare
  3. 59 Algeria 27 kg/An compare
  4. 59 China, mainland 27 kg/An compare
  5. 59 Indonesia 27 kg/An compare

See the full ranking of 108 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is raw milk of sheep — yield/carcass weight in China?
Raw milk of sheep — yield/carcass weight in China was 27 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of sheep — yield/carcass weight recorded in China?
The highest recorded value was 36 kg/An in 1994.
What is the lowest raw milk of sheep — yield/carcass weight recorded in China?
The lowest recorded value was 14 kg/An in 1980.
How does China rank for raw milk of sheep — yield/carcass weight?
China ranks 59th out of 79 countries with data for 2024.
Is raw milk of sheep — yield/carcass weight rising or falling in China?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of sheep — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of sheep — Yield/Carcass Weight in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-sheep-yield-carcass-weight/china/

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About this data

Indicator
Raw milk of sheep — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 5,745 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.